Ultimate Soupless Soy Sauce Ramen & Ultimate Spicy Scallion Miso Ramen
ID: ed975225...
Two exquisite recipe variations using high-quality ramen recommended by culinary researcher Ryuji. You can easily prepare a rich 'Soupless Soy Sauce Ramen' using a microwave, and a 'Spicy Scallion Miso Ramen' topped with crispy, specially seasoned scallions.
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🍳 Cooking Flow
[Soupless Soy Sauce] Stir-fry the ground meat, combine with chives using residual heat, and mix egg white with soup base in a bowl, heating in the microwave for 40 seconds to create a soft-boiled texture. → [Soupless Soy Sauce] Toss the boiled noodles with the egg white soup in the bowl, and top with ingredients, pepper, garlic powder, egg yolk, and rice oil. → [Spicy Scallion Miso] Thinly slice the long green onion, soak in water, drain well, and season with sesame oil, Ajinomoto, and doubanjiang in that specific order to make the spicy scallions. → [Spicy Scallion Miso] Place the frozen miso ramen into a pot without adding water, heating from low to high flame until the noodles loosen and the soup boils. → [Spicy Scallion Miso] Serve the ramen in a bowl and finish by topping with the prepared spicy scallions.
Cooking Steps
Brief Cooking Order
[Soupless Soy Sauce] Stir-fry the ground meat, combine with chives using residual heat, and mix egg white with soup base in a bowl, heating in the microwave for 40 seconds to create a soft-boiled texture. → [Soupless Soy Sauce] Toss the boiled noodles with the egg white soup in the bowl, and top with ingredients, pepper, garlic powder, egg yolk, and rice oil. → [Spicy Scallion Miso] Thinly slice the long green onion, soak in water, drain well, and season with sesame oil, Ajinomoto, and doubanjiang in that specific order to make the spicy scallions. → [Spicy Scallion Miso] Place the frozen miso ramen into a pot without adding water, heating from low to high flame until the noodles loosen and the soup boils. → [Spicy Scallion Miso] Serve the ramen in a bowl and finish by topping with the prepared spicy scallions.
Introduction
Two exquisite recipe variations using high-quality ramen recommended by culinary researcher Ryuji. You can easily prepare a rich 'Soupless Soy Sauce Ramen' using a microwave, and a 'Spicy Scallion Miso Ramen' topped with crispy, specially seasoned scallions.
Step 1
[Soupless Soy Sauce] Place the ground pork in a frying pan, season with salt and pepper, and stir-fry until cooked through.
Step 2
[Soupless Soy Sauce] Once the meat is cooked, turn off the heat, add finely chopped chives (using scissors), and mix gently using the residual heat.
Step 3
[Soupless Soy Sauce] Separate the egg into white and yolk; put the white into a bowl. Add about 70% of the soup base included with the ramen and mix well.
Step 4
[Soupless Soy Sauce] Heat the bowl containing the egg white and soup in the microwave (600W) for about 40 seconds until it reaches a soft-boiled consistency.
Step 5
[Soupless Soy Sauce] Boil the noodles in boiling water for 1 minute 30 seconds and drain thoroughly.
Ingredients List
Important Notes
💡 For the finishing oil in the Soupless Soy Sauce Ramen, it is recommended to use 'rice oil' or 'lard' instead of sesame oil to preserve the delicate flavors of the soy sauce and dashi.
⚠️ When making the spicy scallions, always 'coat the scallions with sesame oil first.' If you mix salty seasonings like doubanjiang first, the scallions will lose moisture and wilt. This method keeps them crunchy for longer.
🍳 Frozen miso ramen includes noodles, soup, and toppings all in one, so simply heating it without adding any water creates a rich, restaurant-quality flavor.
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