Homemade Shoyu Ramen
This is an authentic Shoyu Ramen featuring handmade fresh noodles crafted carefully from flour and eggs, paired with a special broth extracted from chicken carcasses, aromatic vegetables, and dried ingredients. Topped with char siu pork, narutomaki (fish cake), menma (bamboo shoots), and more.
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🍳 Cooking Flow
Combine flour and eggs to knead and create the noodle dough → Simmer chicken carcasses, dried ingredients, and aromatic vegetables to extract the soup broth → Roll out the dough, cut into noodles using a pasta machine, and boil → Combine the tare (seasoning base), soup, and noodles in a bowl, then add toppings
Cooking Steps
Brief Cooking Order
Combine flour and eggs to knead and create the noodle dough → Simmer chicken carcasses, dried ingredients, and aromatic vegetables to extract the soup broth → Roll out the dough, cut into noodles using a pasta machine, and boil → Combine the tare (seasoning base), soup, and noodles in a bowl, then add toppings
Introduction
This is an authentic Shoyu Ramen featuring handmade fresh noodles crafted carefully from flour and eggs, paired with a special broth extracted from chicken carcasses, aromatic vegetables, and dried ingredients. Topped with char siu pork, narutomaki (fish cake), menma (bamboo shoots), and more.
Step 1
Make a well in the center of the flour, add the egg yolks and a small amount of water, mix well, and knead thoroughly by hand until it forms a uniform dough.
Step 2
Place water, chicken carcass, dried shiitake, kombu, garlic, and niboshi into a pot and bring to a simmer to extract the dashi, then strain through a sieve to create a clear soup.
Step 3
Roll out the rested dough thinly with a rolling pin while dusting with flour, then pass it through a pasta machine to cut into thin noodles.
Step 4
Add the noodles to a large pot of boiling water, and once cooked, lift them out with a strainer and drain the water thoroughly.
Step 5
Slice the narutomaki diagonally and prepare the toppings such as menma and char siu.
Ingredients List
Important Notes
This recipe is extracted based on cooking footage that recreates the famous scene from the movie 'The Chef of South Polar'. 🎬
When cutting the noodles, be sure to dust them thoroughly with flour to prevent sticking. 💡
When straining the soup, carefully remove the scum and small bone fragments for a clear finish. ⚠️
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