Fruit Yogurt Kanten (Agar Jelly)
ID: 91d23027...
This eco-friendly, visually stunning fruit yogurt agar dessert uses the empty yogurt container as a mold. It’s easy to make in the microwave without using a stove, offering a cool, smooth texture paired with the sweet and tart flavor of fruit.
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🍳 Cooking Flow
Warm the yogurt in a double boiler until body temperature, dissolve the granulated sugar, and mix in 2/3 of the chopped fruit. → Combine water and agar powder, then microwave for a total of 3 minutes until completely dissolved. → Add the dissolved agar liquid to the warm yogurt and mix quickly and thoroughly. → Pour the mixture into the empty yogurt container and top with the remaining fruit. → Cover and chill in the refrigerator for about 2 hours to set.
Cooking Steps
Brief Cooking Order
Warm the yogurt in a double boiler until body temperature, dissolve the granulated sugar, and mix in 2/3 of the chopped fruit. → Combine water and agar powder, then microwave for a total of 3 minutes until completely dissolved. → Add the dissolved agar liquid to the warm yogurt and mix quickly and thoroughly. → Pour the mixture into the empty yogurt container and top with the remaining fruit. → Cover and chill in the refrigerator for about 2 hours to set.
Introduction
This eco-friendly, visually stunning fruit yogurt agar dessert uses the empty yogurt container as a mold. It’s easy to make in the microwave without using a stove, offering a cool, smooth texture paired with the sweet and tart flavor of fruit.
Step 1
Place all of the plain yogurt (400g) into a bowl and warm it over a double boiler while stirring with a rubber spatula.
Step 2
Add granulated sugar (3 tablespoons) and stir to dissolve. Once it reaches body temperature, keep it over the double boiler until ready to use.
Step 3
Thoroughly drain the syrup from the canned fruit using a sieve, and cut larger pieces of fruit into bite-sized chunks.
Step 4
Add 2/3 of the cut fruit into the warmed yogurt and mix well. Reserve the remaining 1/3 for topping.
Step 5
In a separate microwave-safe bowl, combine agar powder (4g) and water (100ml), stirring well with a whisk until no lumps remain.
Ingredients List
Important Notes
⚠️ If you mix hot agar liquid into cold yogurt, the agar will cool down rapidly and clump. Always warm the yogurt to body temperature beforehand.
💡 Since agar begins to set even at room temperature, work quickly when mixing after microwaving and when pouring into the mold after combining with the yogurt.
✨ Canned fruits contain a lot of moisture; drain the syrup well before using to prevent the finished dessert from becoming watery.
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