Fruit Yogurt Jelly
ID: 1504e62a...
This is a very simple yogurt jelly that can be made without using fire by just mixing the ingredients and chilling. By adding plenty of frozen fruit, it becomes a refreshing and chilled summer dessert that is visually vibrant and satisfying to eat.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Bloom the gelatin and warm the yogurt using a double boiler until it reaches body temperature. → Heat the milk and sugar in the microwave, then add the gelatin and dissolve completely. → Gradually add the yogurt to the milk mixture in three batches, mixing thoroughly. → Place the cut frozen fruits into containers, pour in the yogurt mixture, and stir lightly. → Cover and refrigerate for 2 to 3 hours to set.
Cooking Steps
Brief Cooking Order
Bloom the gelatin and warm the yogurt using a double boiler until it reaches body temperature. → Heat the milk and sugar in the microwave, then add the gelatin and dissolve completely. → Gradually add the yogurt to the milk mixture in three batches, mixing thoroughly. → Place the cut frozen fruits into containers, pour in the yogurt mixture, and stir lightly. → Cover and refrigerate for 2 to 3 hours to set.
Introduction
This is a very simple yogurt jelly that can be made without using fire by just mixing the ingredients and chilling. By adding plenty of frozen fruit, it becomes a refreshing and chilled summer dessert that is visually vibrant and satisfying to eat.
Step 1
Add water to the powdered gelatin, mix well, and let it bloom.
Step 2
Place the plain yogurt in a bowl, stir until smooth, and warm it over a 60°C–70°C double boiler until it reaches body temperature (room temperature).
Step 3
In a separate heat-resistant bowl, combine milk and sugar, heat in a 600W microwave for 1 minute, and stir well until the sugar is completely dissolved.
Step 4
Add the bloomed gelatin to the warmed milk and stir thoroughly until no lumps remain.
Step 5
Add the warmed yogurt to the gelatin-milk mixture in three batches, mixing until smooth after each addition.
Ingredients List
Important Notes
If you mix cold yogurt with warm gelatin liquid, the gelatin will cool rapidly and form clumps, resulting in a poor texture. Always warm the yogurt in a double boiler to body temperature before mixing. Using a microwave is not recommended as it causes the yogurt to separate easily. ⚠️
When mixing the gelatin liquid, do not add all the yogurt at once. Be sure to add it in three batches, stirring well each time to prevent separation and ensure a smooth finish. 💡
Raw kiwi and raw pineapple contain enzymes that break down gelatin, so they will prevent the jelly from setting if used fresh. If using pineapple, use canned versions, or opt for frozen fruits that have been heat-treated for safety. ⚠️
This recipe results in a soft, jiggly texture (using 5g of gelatin) that is perfect to eat with a spoon. If you prefer a firmer texture, adjust the gelatin amount to 6g–7g. 🍳
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...