Meat Doria
This is an authentic meat doria that can be easily made without a frying pan or stove by using a microwave and oven. The white sauce becomes rich simply by mixing rice, seasonings, milk, and cheese, then heating it in the microwave. It pairs perfectly with the savory homemade meat sauce, a gooey egg, and melted cheese.
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🍳 Cooking Flow
Mix rice, milk, cheese, butter, and seasonings in a heat-safe bowl, then microwave in two stages while stirring to create the white sauce rice. → Mix ground meat and seasonings in a separate heat-safe bowl, microwave with plastic wrap, then remove the wrap and microwave again to make the meat sauce. → Layer the white sauce rice and meat sauce in a heat-safe dish, create a small crater in the center, and crack an egg into it. → Top with cheese and bake in an oven at 220°C (428°F) for 10-15 minutes until browned.
Cooking Steps
Brief Cooking Order
Mix rice, milk, cheese, butter, and seasonings in a heat-safe bowl, then microwave in two stages while stirring to create the white sauce rice. → Mix ground meat and seasonings in a separate heat-safe bowl, microwave with plastic wrap, then remove the wrap and microwave again to make the meat sauce. → Layer the white sauce rice and meat sauce in a heat-safe dish, create a small crater in the center, and crack an egg into it. → Top with cheese and bake in an oven at 220°C (428°F) for 10-15 minutes until browned.
Introduction
This is an authentic meat doria that can be easily made without a frying pan or stove by using a microwave and oven. The white sauce becomes rich simply by mixing rice, seasonings, milk, and cheese, then heating it in the microwave. It pairs perfectly with the savory homemade meat sauce, a gooey egg, and melted cheese.
Step 1
In a heat-safe bowl, combine the rice, milk, melting cheese (30g), salted butter, granulated consommé, and salt/pepper, and stir lightly.
Step 2
Cover the bowl loosely with plastic wrap and microwave at 600W for 3 minutes (if using 500W, add 10-20 seconds).
Step 3
Remove from the microwave, take off the wrap, and mix well. Cover loosely with plastic wrap again, microwave at 600W for 1 minute, then mix well again to complete the white sauce rice. Keep covered to retain heat.
Step 4
In another heat-safe bowl, combine the ground meat, ketchup, Worcestershire sauce, soy sauce, sugar, grated garlic, and salt/pepper, and mix thoroughly.
Step 5
Cover loosely with plastic wrap and microwave at 600W for 2 minutes and 30 seconds (if using 500W, add 10-20 seconds).
Ingredients List
Important Notes
I used warm rice, but cold or frozen rice works as well (if using frozen, adjust the heating time as needed). 💡
The white sauce rice uses no flour; it gains a creamy texture and richness simply by combining cheese and milk. ✨
When microwaving the meat sauce the second time, be sure to remove the plastic wrap to allow excess moisture to evaporate. ⚠️
You can also use a toaster oven (1000W or about 250°C). If it browns too quickly, cover with aluminum foil to adjust the baking. 🍳
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