Fresh Marshmallows (Frozen Strawberries & Jam)
ID: 25c42e18...
This is an incredibly easy recipe for fresh marshmallows made by simply mixing and chilling, using frozen strawberries or jam. By whipping thoroughly with a hand mixer to incorporate air, you will achieve an exquisite, fluffy texture that melts away in your mouth.
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🍳 Cooking Flow
Line a container with parchment paper and hydrate the gelatin in water. → Heat the strawberries (or jam and seasonings) in the microwave, add the hydrated gelatin, and dissolve it using the residual heat. → Whip thoroughly with a hand mixer for 7-10 minutes until the mixture turns pale, thickens, and forms stiff peaks. → Pour into the container, level the surface, and chill in the refrigerator for 1-2 hours to set. → Dust with cornstarch and cut into your preferred size.
Cooking Steps
Brief Cooking Order
Line a container with parchment paper and hydrate the gelatin in water. → Heat the strawberries (or jam and seasonings) in the microwave, add the hydrated gelatin, and dissolve it using the residual heat. → Whip thoroughly with a hand mixer for 7-10 minutes until the mixture turns pale, thickens, and forms stiff peaks. → Pour into the container, level the surface, and chill in the refrigerator for 1-2 hours to set. → Dust with cornstarch and cut into your preferred size.
Introduction
This is an incredibly easy recipe for fresh marshmallows made by simply mixing and chilling, using frozen strawberries or jam. By whipping thoroughly with a hand mixer to incorporate air, you will achieve an exquisite, fluffy texture that melts away in your mouth.
Step 1
【Preparation】Line a 15x15cm container (like a food storage box) with parchment paper, ensuring it is well-fitted with cut edges.
Step 2
【Frozen Strawberry Version】In a small bowl, combine 10g of powdered gelatin and 2 tablespoons of water, and let it hydrate.
Step 3
【Frozen Strawberry Version】Place 2/3 (approx. 100g) of the frozen strawberries in a heat-resistant bowl, add 1 tablespoon of lemon juice, cover loosely with plastic wrap, and heat in a 600W microwave for 2 minutes 30 seconds.
Step 4
【Frozen Strawberry Version】Finely chop the remaining frozen strawberries (1/3 amount).
Step 5
【Frozen Strawberry Version】Mash the warm, microwaved strawberries thoroughly using a potato masher or fork.
Ingredients List
Important Notes
⚠️ To prevent clumping, always combine the gelatin with water first and let it hydrate thoroughly.
💡 When whipping with a hand mixer, it tends to splatter initially. You can work neatly by covering the bowl loosely with plastic wrap and inserting the mixer beaters through a gap. Once the mixture becomes thick, you can remove the wrap.
✨ To achieve the fluffy marshmallow texture, the most important point is to whip firmly for 7-10 minutes until the peaks are stiff enough to slightly tip over, without compromising.
⚠️ For the finishing dust, be sure to use 'cornstarch' instead of potato starch (katakuriko). If you use potato starch, it will absorb moisture over time and become sticky.
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