Assorted Recipe: Garlic Tuna Steak, Tuna Skin with Ponzu, and Cold Minced Tuna Pasta
This is a luxury full-course recipe using yellowfin tuna caught in Kumejima, Okinawa. You can fully enjoy the charm of tuna, from rare steaks finished aromatically with butter and garlic soy sauce, to blanched skin served with ponzu, and a flavorful cold pasta topped with minced tuna and tomatoes.
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🍳 Cooking Flow
【Steak】Make garlic chips, sear the tuna rare in butter, and top with a sauce made of soy sauce, mirin, butter, and AJI-NO-MOTO. → 【Skin with Ponzu】Quickly blanch the tuna skin, chill in ice water, wipe dry, slice into thin strips, and dress with aromatics and vinegar. → 【Cold Pasta】Combine minced tuna with olive oil, salt, and garlic, then serve over chilled pasta tossed with chopped tomatoes and dashi soy sauce.
Cooking Steps
Brief Cooking Order
【Steak】Make garlic chips, sear the tuna rare in butter, and top with a sauce made of soy sauce, mirin, butter, and AJI-NO-MOTO. → 【Skin with Ponzu】Quickly blanch the tuna skin, chill in ice water, wipe dry, slice into thin strips, and dress with aromatics and vinegar. → 【Cold Pasta】Combine minced tuna with olive oil, salt, and garlic, then serve over chilled pasta tossed with chopped tomatoes and dashi soy sauce.
Introduction
This is a luxury full-course recipe using yellowfin tuna caught in Kumejima, Okinawa. You can fully enjoy the charm of tuna, from rare steaks finished aromatically with butter and garlic soy sauce, to blanched skin served with ponzu, and a flavorful cold pasta topped with minced tuna and tomatoes.
Step 1
【Garlic Steak】Cut the tuna into thick slices and sprinkle salt on both sides. Slice the garlic.
Step 2
【Garlic Steak】Heat olive oil and sliced garlic in a frying pan, stir-fry until golden brown to make garlic chips, then remove from the pan.
Step 3
【Garlic Steak】In the same pan, melt 10g of butter and sear the tuna, starting skin-side down. Once browned, flip and finish rare without overcooking; remove to a plate.
Step 4
【Garlic Steak】Without washing the pan used to sear the tuna, add 2 tablespoons of soy sauce, 10g of butter, 1 tablespoon of mirin, and 2 dashes of AJI-NO-MOTO; simmer slightly to create the sauce.
Step 5
【Garlic Steak】Top the seared tuna with garlic chips, drizzle with the pan sauce, and garnish with julienned longevity spinach to serve.
Ingredients List
Important Notes
Since yellowfin tuna is lean and mild, adding fats like butter, garlic, or olive oil when making steak will result in a significantly richer flavor. 🔥
Cooking the steak too long will cause it to dry out, so the key is to sear both sides and let the residual heat finish it to a rare state. ⚠️
Pasta for cold dishes hardens when chilled, so boil it for about 1 minute longer than the package instructions before shocking it in ice water. ⏱️
Make sure to squeeze the water out of the cold pasta thoroughly so that the sauce does not become diluted. 💡
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