Gourmet Macaroni Salad
ID: 22cd0c61...
An exquisite, rich, and hearty macaroni salad made with a homemade white sauce-style special dressing. Careful preparation results in a professional, restaurant-quality flavor.
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🍳 Cooking Flow
Thinly slice the vegetables (cucumber, onion), salt them, and squeeze out the moisture thoroughly. → Boil the pasta and season it while hot with vinegar, oil, salt, and pepper, then let it cool. → Combine butter, flour, milk, vinegar, sugar, egg yolk, and oil to create a homemade special cold sauce. → Toss the pasta, prepared vegetables, carrots, and ham with the special sauce, then chill in the refrigerator.
Cooking Steps
Brief Cooking Order
Thinly slice the vegetables (cucumber, onion), salt them, and squeeze out the moisture thoroughly. → Boil the pasta and season it while hot with vinegar, oil, salt, and pepper, then let it cool. → Combine butter, flour, milk, vinegar, sugar, egg yolk, and oil to create a homemade special cold sauce. → Toss the pasta, prepared vegetables, carrots, and ham with the special sauce, then chill in the refrigerator.
Introduction
An exquisite, rich, and hearty macaroni salad made with a homemade white sauce-style special dressing. Careful preparation results in a professional, restaurant-quality flavor.
Step 1
Slice 2 cucumbers into thin rounds, sprinkle with a little salt, rub well, rinse with water, and squeeze out the moisture thoroughly.
Step 2
Slice 1 medium onion as thinly as possible along the grain, sprinkle with salt, rub, rinse with water, and squeeze out the moisture thoroughly.
Step 3
Boil the whole carrot until tender.
Step 4
Bring a large pot of water to a boil and add enough salt so it tastes slightly salty (about 1% of the water volume). Add the short pasta (fusilli), cook for the specified time over medium heat, drain well, and spread out on a tray.
Step 5
Mix 1 tbsp vinegar, 2 tbsp salad oil, and a pinch of salt and pepper. Pour over the hot pasta and toss well. Once the pasta has cooled, mix in the prepared onion.
Ingredients List
Important Notes
💡 Squeezing the water out of the salted cucumber and onion prevents the salad from becoming watery over time.
💡 Seasoning the pasta with vinegar and oil while it is still hot allows the flavors to soak deep into the core.
💡 When making the homemade sauce, use warm milk to prevent lumps and ensure a smooth consistency.
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