Exquisite Potato Salad
This is an exquisite, deli-style potato salad that is easy to make at home. Boiling the potatoes in chicken bouillon stock and folding in a grated onion marinade gives the dish a rich depth of flavor.
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🍳 Cooking Flow
Cut the potatoes and boil them in water with chicken bouillon powder until tender. → Mash the potatoes while hot, mix in the grated onion, vinegar, and sugar marinade, then let cool. → Boil the egg for 8 minutes, cool in ice water, and peel. Salt the cucumber, squeeze out excess moisture, and drain the canned tuna. → Add the hard-boiled egg, cucumber, tuna, mayonnaise, and seasonings to the potatoes and mix well.
Cooking Steps
Brief Cooking Order
Cut the potatoes and boil them in water with chicken bouillon powder until tender. → Mash the potatoes while hot, mix in the grated onion, vinegar, and sugar marinade, then let cool. → Boil the egg for 8 minutes, cool in ice water, and peel. Salt the cucumber, squeeze out excess moisture, and drain the canned tuna. → Add the hard-boiled egg, cucumber, tuna, mayonnaise, and seasonings to the potatoes and mix well.
Introduction
This is an exquisite, deli-style potato salad that is easy to make at home. Boiling the potatoes in chicken bouillon stock and folding in a grated onion marinade gives the dish a rich depth of flavor.
Step 1
Peel the potatoes, cut them into 2cm pieces, and soak in water for 5 minutes.
Step 2
Grate 1/8 of an onion into a bowl, add 1 teaspoon of vinegar and 1 teaspoon of sugar, mix well, and set aside until needed.
Step 3
Drain the potatoes after 5 minutes and place in a pot. Add 400ml of water and 1 teaspoon of chicken bouillon powder. Bring to a boil over medium heat, then simmer over low-medium to medium heat for about 8 minutes until tender.
Step 4
Remove the boiled potatoes, place in a bowl, and mash with a fork while hot. Add the grated onion marinade, mix, and let cool completely.
Step 5
Place the egg in boiling water and cook for 8 minutes. Once boiled, immediately transfer to ice water, chill for 10 minutes, and peel.
Ingredients List
Important Notes
Adding the grated onion, vinegar, and sugar while the potatoes are still hot ensures the flavors are well-absorbed and seasoned throughout. 💡
To prevent the mayonnaise from separating, make sure the potatoes have fully cooled to room temperature before adding the other ingredients and mayonnaise. ⚠️
Drain the cucumber and canned tuna thoroughly so the salad doesn't become watery and remains rich. 🍳
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