Ega-Chiki
ID: 7262cba5...
This 'Ega-Chiki' fried chicken was conceived to impress Egashira 2:50, balancing the thinness and juiciness of convenience-store style chicken. By using J-Oil Mills 'AJINOMOTO Double Half', you can achieve a crispy, juicy finish while reducing oil splatter.
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🍳 Cooking Flow
Pound the chicken thighs flat through plastic wrap and cut in half. → Rub the seasonings and 'Double Half' (1 tsp) thoroughly into the chicken and marinate for 15 minutes. → Evenly coat the marinated chicken with cake flour. → Add 'Double Half' to a depth of 1-2cm in a frying pan and deep-fry over medium heat until both sides are golden brown.
Cooking Steps
Brief Cooking Order
Pound the chicken thighs flat through plastic wrap and cut in half. → Rub the seasonings and 'Double Half' (1 tsp) thoroughly into the chicken and marinate for 15 minutes. → Evenly coat the marinated chicken with cake flour. → Add 'Double Half' to a depth of 1-2cm in a frying pan and deep-fry over medium heat until both sides are golden brown.
Introduction
This 'Ega-Chiki' fried chicken was conceived to impress Egashira 2:50, balancing the thinness and juiciness of convenience-store style chicken. By using J-Oil Mills 'AJINOMOTO Double Half', you can achieve a crispy, juicy finish while reducing oil splatter.
Step 1
Place the chicken thigh (350g) between layers of plastic wrap and pound with a bottle or similar object to thin it out to a convenience-store thickness.
Step 2
Cut the flattened chicken thigh into two equal pieces.
Step 3
Place the chicken in a bowl and add grated ginger (5g), grated garlic (5g), soy sauce (4 tsp), sugar (1/2 tsp), white pepper (4 shakes), garlic powder (1/3 tsp), AJINOMOTO (5 shakes), cake flour (1 tsp), AJINOMOTO Double Half (1 tsp), and salt (1 pinch). Massage well and marinate for about 15 minutes.
Step 4
Dust both sides of the marinated chicken with an appropriate amount of cake flour, ensuring it is evenly coated.
Step 5
Pour 'AJINOMOTO Double Half' into a frying pan to a depth of 1-2cm, heat it up, and add the flour-coated chicken to fry over medium heat.
Ingredients List
Important Notes
💡 Using 'AJINOMOTO Double Half' reduces oil splatter by 50% compared to conventional frying oils (based on J-Oil Mills standard products), but it does not eliminate it entirely. Please be careful of burns when deep-frying. ⚠️
🍳 Pounding the chicken thighs well to thin them out ensures they cook through evenly and creates that light, crispy texture typical of convenience-store chicken.
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