Grilled Peppers and Tomatoes in Dashi Broth
ID: 4bef10a8...
An easy recipe where whole grilled peppers and cherry tomatoes are soaked in a flavorful dashi broth. By lightly crushing the peppers beforehand, the sauce penetrates thoroughly, resulting in a juicy finish.
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🍳 Cooking Flow
Lightly crush the peppers to create fissures and remove the stems from the cherry tomatoes. → Pan-fry the peppers and cherry tomatoes with olive oil, then remove them to a bowl. → Combine water, seasonings, and dashi granules in the frying pan and bring to a boil to make the sauce. → Pour the sauce over the grilled vegetables to soak, and top with bonito flakes and ginger to finish.
Cooking Steps
Brief Cooking Order
Lightly crush the peppers to create fissures and remove the stems from the cherry tomatoes. → Pan-fry the peppers and cherry tomatoes with olive oil, then remove them to a bowl. → Combine water, seasonings, and dashi granules in the frying pan and bring to a boil to make the sauce. → Pour the sauce over the grilled vegetables to soak, and top with bonito flakes and ginger to finish.
Introduction
An easy recipe where whole grilled peppers and cherry tomatoes are soaked in a flavorful dashi broth. By lightly crushing the peppers beforehand, the sauce penetrates thoroughly, resulting in a juicy finish.
Step 1
Gently crush the peppers with the palm of your hand to create cracks, which prevents bursting and helps them absorb flavor.
Step 2
Remove the stems from the cherry tomatoes and wash them with water.
Step 3
Arrange the peppers in a frying pan, drizzle with olive oil (1 tablespoon), and coat them evenly.
Step 4
Cook over medium heat, searing the peppers until charred, then turn them over to cook through completely.
Step 5
Add the cherry tomatoes to the empty space in the pan and sear quickly until the skins just start to crack. Once cooked, remove both the peppers and tomatoes to a bowl.
Ingredients List
Important Notes
Since the peppers are used whole, it is important to crush them by hand to create cracks. This prevents them from bursting and allows the flavor to soak in quickly. 💡
Be careful not to overcook the cherry tomatoes as they will fall apart; cook them quickly until the skins just begin to crack. ⚠️
These are delicious served warm, but chilling them in the refrigerator makes the flavor even more refined and tasty. ✨
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