Shrimp and Tomato Pintxos
These lovely and easy-to-make pintxos feature plump shrimp wrapped around sweet and tangy cherry tomatoes, pan-steamed in fragrant butter and white wine. Marinating the shrimp in white wine removes any fishy odor and significantly enhances their natural flavor.
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🍳 Cooking Flow
1. Peel and devein the shrimp, then marinate in white wine for about 10 minutes. → 2. Pat the shrimp dry, wrap them around cherry tomatoes, and secure with a toothpick. → 3. Melt butter in a pan, sear the skewers, add white wine, cover, and steam-cook. → 4. Season with salt and pepper, arrange on a plate, and garnish with parsley.
Cooking Steps
Brief Cooking Order
1. Peel and devein the shrimp, then marinate in white wine for about 10 minutes. → 2. Pat the shrimp dry, wrap them around cherry tomatoes, and secure with a toothpick. → 3. Melt butter in a pan, sear the skewers, add white wine, cover, and steam-cook. → 4. Season with salt and pepper, arrange on a plate, and garnish with parsley.
Introduction
These lovely and easy-to-make pintxos feature plump shrimp wrapped around sweet and tangy cherry tomatoes, pan-steamed in fragrant butter and white wine. Marinating the shrimp in white wine removes any fishy odor and significantly enhances their natural flavor.
Step 1
Peel the shrimp, make a shallow incision along the back, and remove the vein.
Step 2
Place the shrimp in a shallow container, pour in white wine until covered, and let sit for about 10 minutes.
Step 3
Remove the stems from the cherry tomatoes.
Step 4
Remove the shrimp from the white wine and pat off any excess moisture with a paper towel.
Step 5
Wrap each shrimp around a cherry tomato and secure with a toothpick.
Ingredients List
Important Notes
Marinating the shrimp in white wine eliminates odors and greatly boosts umami. 💡
Thoroughly patting the shrimp dry with paper towels before cooking prevents oil splattering and helps them brown nicely. ⚠️
Steaming the shrimp ensures they stay plump and tender, while the cherry tomatoes become juicy. 🍳
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