Ryu-ji Style Eric South Chicken Biryani
ID: e1f8453a...
This is a recipe that allows you to easily recreate the hit 'Eric South Supervised Chicken Biryani' from 7-Eleven at home. By layering the fluffy basmati rice with the flavor-concentrated chicken curry instead of mixing them, you can replicate the complex flavors and fragrant spices of authentic biryani.
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🍳 Cooking Flow
Finely chop the garlic, ginger, and onion. → Stir-fry the aromatic vegetables in a frying pan, then add the onion, tomato juice, chicken wings, curry powder, salt, and water to simmer thoroughly. → Boil the basmati rice in 1.5% salted water for 15 minutes, drain, and lightly toss with curry powder to create color variations. → Layer the rice over the chicken curry, scatter with torn pieces of butter, and serve without mixing them together.
Cooking Steps
Brief Cooking Order
Finely chop the garlic, ginger, and onion. → Stir-fry the aromatic vegetables in a frying pan, then add the onion, tomato juice, chicken wings, curry powder, salt, and water to simmer thoroughly. → Boil the basmati rice in 1.5% salted water for 15 minutes, drain, and lightly toss with curry powder to create color variations. → Layer the rice over the chicken curry, scatter with torn pieces of butter, and serve without mixing them together.
Introduction
This is a recipe that allows you to easily recreate the hit 'Eric South Supervised Chicken Biryani' from 7-Eleven at home. By layering the fluffy basmati rice with the flavor-concentrated chicken curry instead of mixing them, you can replicate the complex flavors and fragrant spices of authentic biryani.
Step 1
Finely chop the garlic (10g) and ginger (10g).
Step 2
Finely chop the onion (150g).
Step 3
Heat the rice bran oil (2 tablespoons) in a frying pan, add the chopped garlic and ginger, and stir-fry thoroughly until slightly browned to extract the aroma.
Step 4
Add the onion and stir-fry until softened and slightly brown.
Step 5
Add the tomato juice (200ml), chicken wings (8 pieces), Indian curry powder (3 teaspoons), salt (1 teaspoon), and water (100ml) to the frying pan.
Ingredients List
Important Notes
Basmati rice does not require soaking; simply boil it like pasta in salted water for a fluffy texture. 💡
Maintaining a 1.5% salt concentration (15g of salt per 1L of water) is crucial. This is how you properly season the rice. ⚠️
The biggest key is to not mix the curry and rice together after cooking. Authentic biryani is characterized by the varying spice levels and flavors in every bite. 👥
If the chicken wings are large, making incisions along the bone with kitchen shears will shorten the cooking time and help release more flavor from the bone. 🍳
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