Pom-dong Bibimbap (Sunny Lettuce Substitute Version)
ID: 9defe5c1...
An exquisite recipe that recreates the viral Korean spring cabbage (pom-dong) bibimbap using easily accessible sunny lettuce. Featuring crunchy lettuce tossed in a savory and spicy special sauce, combined with the savory depth of ground meat and a rich, runny-yolk fried egg, this dish is dangerously addictive.
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🍳 Cooking Flow
Tear the sunny lettuce, wash it, and drain it thoroughly → Mix all the seasonings to create the special sauce → Stir-fry the ground meat with salt and pepper, and fry sunny-side-up eggs → Toss the lettuce with the sauce and serve over rice with the ground meat and fried eggs
Cooking Steps
Brief Cooking Order
Tear the sunny lettuce, wash it, and drain it thoroughly → Mix all the seasonings to create the special sauce → Stir-fry the ground meat with salt and pepper, and fry sunny-side-up eggs → Toss the lettuce with the sauce and serve over rice with the ground meat and fried eggs
Introduction
An exquisite recipe that recreates the viral Korean spring cabbage (pom-dong) bibimbap using easily accessible sunny lettuce. Featuring crunchy lettuce tossed in a savory and spicy special sauce, combined with the savory depth of ground meat and a rich, runny-yolk fried egg, this dish is dangerously addictive.
Step 1
Tear the sunny lettuce by hand into a large bowl and wash it thoroughly with water.
Step 2
Use a salad spinner or similar tool to thoroughly drain the lettuce of all water.
Step 3
In another large bowl, combine the grated garlic, gochujang, ground sesame seeds, soy sauce, vinegar, sesame oil, sugar, ichimi togarashi, Ajinomoto, and salt; mix well to create the special sauce.
Step 4
Add the ground meat to a frying pan (no oil needed), sprinkle with salt and pepper, and stir-fry until the meat changes color.
Step 5
Add the drained sunny lettuce to the bowl with the special sauce and gently toss by hand.
Ingredients List
Important Notes
While authentic Korean versions use spring cabbage (pom-dong), this recipe works perfectly with easily available sunny lettuce. 💡
It is crucial to remove water thoroughly using a salad spinner; any excess moisture will dilute the sauce and dull the flavor. ⚠️
The best way to enjoy this is to break the runny yolk of the fried egg and mix everything together thoroughly (bibim) until fully combined. 🍳
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