Oishinbo Recreation: Fried Bread Crusts (Bread Crust Rusks)
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A recreation of the 'embarrassing dish' from the popular anime 'Oishinbo'. This is a luxurious snack made by deep-frying bread crusts until crispy, coating them in butter and sugar, and serving with a special tea-infused butter dip.
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🍳 Cooking Flow
Cut off the bread crusts and coat them with honey. → Deep-fry the bread crusts in preheated rice bran oil until crispy. → Use a mortar and pestle to mix condensed milk, butter, and tea leaves to create a dip sauce. → Toss the freshly fried crusts with sugar and butter, then serve with the dip.
Cooking Steps
Brief Cooking Order
Cut off the bread crusts and coat them with honey. → Deep-fry the bread crusts in preheated rice bran oil until crispy. → Use a mortar and pestle to mix condensed milk, butter, and tea leaves to create a dip sauce. → Toss the freshly fried crusts with sugar and butter, then serve with the dip.
Introduction
A recreation of the 'embarrassing dish' from the popular anime 'Oishinbo'. This is a luxurious snack made by deep-frying bread crusts until crispy, coating them in butter and sugar, and serving with a special tea-infused butter dip.
Step 1
Cleanly cut the crusts off from the loaf of bread.
Step 2
Pour a generous amount of rice bran oil into a frying pan and heat it up.
Step 3
Place the bread crusts in a bowl, drizzle with honey (or maple syrup), and use your hands to coat them evenly.
Step 4
Add the bread crusts to the hot rice bran oil and deep-fry until golden brown and crispy.
Step 5
In a mortar, add the condensed milk, butter, and tea leaves for the dip, and use a pestle to grind and mix them well into a paste-like dipping sauce.
Ingredients List
Important Notes
⚠️ Bread crusts burn easily, so fry over medium heat or lower, keep a close watch, and remove immediately once they turn golden brown.
💡 Bringing the butter for the dip to room temperature makes it much easier to mix into a smooth consistency using a mortar and pestle.
✨ This recipe is based on visual and audio information. Please refer to the video for further details.
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