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This is a simple yet flavorful ham sandwich that recreates a classic coffee shop menu item. By spreading a special mayonnaise and mustard sauce all the way to the edges of the bread, it ensures a delicious, nostalgic taste in every bite.
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Mix mayonnaise and mustard to create the sauce. → Spread the sauce thoroughly over 4 slices of bread, reaching the very edges. → Place the ham in between to make two sandwiches. → Trim the crusts off the bread and cut in half.
Mix mayonnaise and mustard to create the sauce. → Spread the sauce thoroughly over 4 slices of bread, reaching the very edges. → Place the ham in between to make two sandwiches. → Trim the crusts off the bread and cut in half.
This is a simple yet flavorful ham sandwich that recreates a classic coffee shop menu item. By spreading a special mayonnaise and mustard sauce all the way to the edges of the bread, it ensures a delicious, nostalgic taste in every bite.
Place the mustard (to taste) and 50g of mayonnaise in a bowl and mix well until smooth to create the special mayonnaise sauce.
Prepare 4 slices of bread and spread the special mayonnaise sauce evenly across the entire surface, reaching right to the edges.
Place 1 slice of ham on top of the sauced bread and top with another slice of bread. Repeat to make a second sandwich.
With the bread stacked, use a knife to trim off the crusts, aiming as close to the edge as possible.
Once the crusts are removed, cut each sandwich in half, arrange beautifully on a plate, and serve.
You can make a larger batch of the special mayonnaise sauce and store it in the refrigerator (for about 1 week). 💡
Spreading the sauce right to the edge of the crust ensures the flavor permeates the whole sandwich even after the crusts are removed. 😋
When cutting the bread, move your knife in a back-and-forth sawing motion to keep the cross-section looking clean and prevent it from being squashed. 🔪
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