Parisian Breakfast Ham and Egg Plate
A simple yet luxurious ham and egg breakfast plate made in a Parisian Airbnb using fresh baguette from a local bakery and ingredients from the supermarket. Enjoy savory pan-fried ham topped with runny soft-cooked eggs, served alongside a fresh mâche salad and crusty baguette.
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🍳 Cooking Flow
1. Heat olive oil in a pan, lay out the ham slices, and crack the eggs on top. → 2. Season with salt and pepper, cover with a lid, and steam-fry until soft-cooked. → 3. Plate the dish, top with mâche salad, and dress with olive oil, salt, and black pepper.
Cooking Steps
Brief Cooking Order
1. Heat olive oil in a pan, lay out the ham slices, and crack the eggs on top. → 2. Season with salt and pepper, cover with a lid, and steam-fry until soft-cooked. → 3. Plate the dish, top with mâche salad, and dress with olive oil, salt, and black pepper.
Introduction
A simple yet luxurious ham and egg breakfast plate made in a Parisian Airbnb using fresh baguette from a local bakery and ingredients from the supermarket. Enjoy savory pan-fried ham topped with runny soft-cooked eggs, served alongside a fresh mâche salad and crusty baguette.
Step 1
Add olive oil to a frying pan and heat over medium heat.
Step 2
Arrange 2 slices of ham (jambon blanc) in the pan.
Step 3
Crack 3 eggs directly over the ham.
Step 4
Season the eggs with salt and black pepper to taste.
Step 5
Cover the pan with a lid and steam-fry until the whites are fully set and the yolks reach your preferred level of soft-cooked runniness.
Ingredients List
Important Notes
Covering the pan to steam-fry cooks the egg whites until fluffy while keeping the yolks perfectly soft and runny.
Using mâche (lamb's lettuce), a French breakfast staple, adds a uniquely mild sweetness and tender texture to the salad.
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