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A nostalgic coffee-shop style Napolitan using 'Takamori Marumei Napolitan,' a beloved soul food from Kumamoto. It features the chewy, soft texture of the provided noodles and a comforting, homestyle flavor created with the included tomato seasoning powder.
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Slice the vegetables and bacon → Heat butter in a frying pan, stir-fry the ingredients, and season with salt and pepper → Add the noodles and water, stirring to loosen the noodles while frying → Add the powdered tomato seasoning and stir everything together → Plate and serve
Slice the vegetables and bacon → Heat butter in a frying pan, stir-fry the ingredients, and season with salt and pepper → Add the noodles and water, stirring to loosen the noodles while frying → Add the powdered tomato seasoning and stir everything together → Plate and serve
A nostalgic coffee-shop style Napolitan using 'Takamori Marumei Napolitan,' a beloved soul food from Kumamoto. It features the chewy, soft texture of the provided noodles and a comforting, homestyle flavor created with the included tomato seasoning powder.
Slice the onion, cut the carrot into half-moons, cut the bacon into bite-sized pieces, and slice the green bell pepper into thin strips.
Heat butter in a frying pan, add the bacon and the prepped vegetables (onion, carrot, green bell pepper), stir-fry, and sprinkle with salt and pepper.
Once the ingredients are cooked through, add the Marumei soft noodles and the water (1 tablespoon), stirring to loosen the noodles while frying.
Add the included powdered tomato seasoning and stir quickly so the flavor coats the entire dish thoroughly.
Once everything is well-coated, plate and serve to finish.
Since the soft noodles are difficult to separate when stir-frying as-is, adding a small amount of water (about 1 tablespoon) will help them loosen smoothly. 💡
The powdered seasoning can burn easily, so add it only after the noodles are loosened and mix quickly to coat evenly. ⚠️
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