Egg and Red Onion Dry Curry
A dry curry made by stir-frying rice with spice oil and eggs, then adding red onion and garam masala after turning off the heat. You can enjoy the crunchy texture and sweetness of the nearly raw red onion combined with the rich, aromatic spices.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Coarsely chop the red onion → Mix turmeric with oil, heat in a pan, and stir-fry with beaten eggs → Add warm rice, stir-fry to combine, and season with salt → Turn off the heat, add red onion and garam masala, and toss to combine → Plate and garnish with herbs
Cooking Steps
Brief Cooking Order
Coarsely chop the red onion → Mix turmeric with oil, heat in a pan, and stir-fry with beaten eggs → Add warm rice, stir-fry to combine, and season with salt → Turn off the heat, add red onion and garam masala, and toss to combine → Plate and garnish with herbs
Introduction
A dry curry made by stir-frying rice with spice oil and eggs, then adding red onion and garam masala after turning off the heat. You can enjoy the crunchy texture and sweetness of the nearly raw red onion combined with the rich, aromatic spices.
Step 1
Peel the red onion and chop coarsely to enjoy its texture.
Step 2
In a bowl, combine oil and turmeric, whisk well, then pour into a frying pan and heat.
Step 3
Crack 2 eggs into a bowl, beat them, pour onto the heated oil, and stir-fry quickly.
Step 4
Add 330g of warm rice and use a spatula to break it apart while stir-frying until the egg and oil are fully incorporated.
Step 5
Sprinkle with salt and toss the pan to distribute the seasoning evenly.
Ingredients List
Important Notes
⚠️ To maintain the sweetness and crunchy fresh texture of the red onion, be sure to add it only after turning off the heat.
💡 Using warm rice instead of cold rice allows it to break apart and become loose and fluffy quickly.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...