Tomato and Mozuku Seaweed Chinese Soup
ID: 8216d7cb...
A light and delicious Chinese-style soup that perfectly balances the refreshing acidity of tomatoes with the smooth texture of mozuku seaweed. With the addition of fluffy egg ribbons and silken tofu, it is a healthy and satisfying dish that can be prepared in just 10 minutes.
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🍳 Cooking Flow
Blanch the tomato to peel it and cut into wedges, then beat the egg. → Bring water and seasonings (chicken bouillon powder, soy sauce, mirin, salt and pepper) to a boil in a pot. → Add the silken tofu, tomato, and mozuku, and bring back to a boil. → Pour the beaten egg into the boiling soup, wait for it to set into fluffy ribbons, then top with chili oil and green onions.
Cooking Steps
Brief Cooking Order
Blanch the tomato to peel it and cut into wedges, then beat the egg. → Bring water and seasonings (chicken bouillon powder, soy sauce, mirin, salt and pepper) to a boil in a pot. → Add the silken tofu, tomato, and mozuku, and bring back to a boil. → Pour the beaten egg into the boiling soup, wait for it to set into fluffy ribbons, then top with chili oil and green onions.
Introduction
A light and delicious Chinese-style soup that perfectly balances the refreshing acidity of tomatoes with the smooth texture of mozuku seaweed. With the addition of fluffy egg ribbons and silken tofu, it is a healthy and satisfying dish that can be prepared in just 10 minutes.
Step 1
Add water to a small pot and heat to bring to a boil.
Step 2
Remove the tomato stem with the tip of a knife, and score a shallow 'X' on the opposite surface.
Step 3
Place the tomato in the boiling water for 10-20 seconds until the skin begins to peel, then transfer to ice water and chill for about 1 minute.
Step 4
Drain the tomato, peel off the skin, and cut into wedges (e.g., 8 pieces).
Step 5
Crack the egg into a bowl and beat it thoroughly.
Ingredients List
Important Notes
💡 Peeling the tomato is not strictly necessary, but doing so gives the soup a smoother mouthfeel.
⚠️ To ensure the egg turns out fluffy, make sure the soup is at a rolling boil when pouring in the egg, and do not stir until the egg floats and sets.
👥 If you are not fond of spicy food or are serving this to small children, substitute the chili oil with sesame oil.
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