Iwashita's New Ginger Tuna Mayo Rice
ID: 354f0cb3...
A superb rice dish recipe straight from the president of Iwashita Foods, where the refreshing acidity and crunch of Iwashita's New Ginger perfectly match the rich, savory tuna mayo.
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🍳 Cooking Flow
Place the canned tuna (including oil) into a bowl and mix with mayonnaise → Add finely chopped Iwashita's New Ginger and toss together → Serve over rice and top with extra ginger and chopped green onions
Cooking Steps
Brief Cooking Order
Place the canned tuna (including oil) into a bowl and mix with mayonnaise → Add finely chopped Iwashita's New Ginger and toss together → Serve over rice and top with extra ginger and chopped green onions
Introduction
A superb rice dish recipe straight from the president of Iwashita Foods, where the refreshing acidity and crunch of Iwashita's New Ginger perfectly match the rich, savory tuna mayo.
Step 1
Empty the canned tuna into a bowl, including the oil.
Step 2
Add your preferred amount of mayonnaise and mix well with the tuna.
Step 3
Add the finely chopped Iwashita's New Ginger and mix to combine.
Step 4
Place the tuna mayo mixture over warm steamed rice.
Step 5
Top with an extra serving of finely chopped Iwashita's New Ginger.
Ingredients List
Important Notes
The oil in the canned tuna adds flavor, so don't drain it; using it as-is is the key to deliciousness. 💡
Adjust the amount of mayonnaise to your preference. Using a little less will make the flavor of the ginger stand out more. ⚠️
Adding 'extra ginger' on top at the end further enhances the texture and refreshing quality. ✨
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