Yakiniku Restaurant-Style Incredibly Delicious Salad
ID: 7162dc7c...
This is an exquisite Cholegi salad that features the punchy garlic flavor and rich umami of yakiniku sauce, just like the ones served at barbecue restaurants. By soaking the vegetables in cold water until they are perfectly crisp and tossing them with a special homemade dressing, you'll make a salad so delicious you could eat a whole bucket of it.
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🍳 Cooking Flow
Cut the lettuce, cucumber, and long onion into appropriate sizes. → Soak the vegetables in cold water for 15 minutes to make them crisp and remove the pungency from the onion. → Make the special dressing by mixing yakiniku sauce, vinegar, rice oil, garlic, salt, and Ajinomoto (MSG). → Drain the vegetables thoroughly, toss with the dressing, and serve.
Cooking Steps
Brief Cooking Order
Cut the lettuce, cucumber, and long onion into appropriate sizes. → Soak the vegetables in cold water for 15 minutes to make them crisp and remove the pungency from the onion. → Make the special dressing by mixing yakiniku sauce, vinegar, rice oil, garlic, salt, and Ajinomoto (MSG). → Drain the vegetables thoroughly, toss with the dressing, and serve.
Introduction
This is an exquisite Cholegi salad that features the punchy garlic flavor and rich umami of yakiniku sauce, just like the ones served at barbecue restaurants. By soaking the vegetables in cold water until they are perfectly crisp and tossing them with a special homemade dressing, you'll make a salad so delicious you could eat a whole bucket of it.
Step 1
Tear the lettuce into bite-sized pieces by hand and place them into a salad spinner (or a bowl).
Step 2
Cut off both ends of the cucumber, slice it thinly on a diagonal, and add it to the salad spinner.
Step 3
Cut the long onion in half, then into 5cm segments, and then julienne (shred) them into thin strips before adding to the salad spinner.
Step 4
Pour plenty of cold water over the cut vegetables and let them sit for about 15 minutes.
Step 5
In a separate small bowl, combine the grated garlic, yakiniku sauce, vinegar, rice oil, salt, and Ajinomoto, and mix well to make the dressing.
Ingredients List
Important Notes
Soaking the vegetables in cold water for 15 minutes will make the lettuce dramatically crisp and remove the harshness from the onion, making it much easier to eat. 💡
Before adding the dressing, use a salad spinner or similar tool to thoroughly remove all water—this is the most important step to ensure the flavor isn't diluted. ⚠️
The seasoning is on the stronger side, so feel free to adjust the amount of dressing to suit your taste preference. 👥
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