Sapporo Ichiban Soy Sauce Fried Rice
This is a delicious Sobameshi-style (noodle and rice) fried rice that recreates the flavor of the legendary, hard-to-find Sapporo Ichiban Fried Rice seasoning. By crushing the Sapporo Ichiban soy sauce flavored noodles and stir-frying them with rice, you get an incredible toasted texture and a loose, grain-by-grain finish that pairs perfectly with alcohol.
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🍳 Cooking Flow
Mince the aromatics (green onion, ginger) and pork belly; season the pork with sugar and soy sauce. → Crush the noodles inside the bag, add to a frying pan with 170ml of water, cover, and steam to rehydrate. → Stir-fry the pork and grated ginger on the side of the pan, crack in the eggs, add the rice, and stir-fry everything together. → Add the included soup packet, spice packet, garlic powder, and Hondashi, then stir-fry until fragrant. → Finish by adding the green onion, pepper, and salt & pepper to taste.
Cooking Steps
Brief Cooking Order
Mince the aromatics (green onion, ginger) and pork belly; season the pork with sugar and soy sauce. → Crush the noodles inside the bag, add to a frying pan with 170ml of water, cover, and steam to rehydrate. → Stir-fry the pork and grated ginger on the side of the pan, crack in the eggs, add the rice, and stir-fry everything together. → Add the included soup packet, spice packet, garlic powder, and Hondashi, then stir-fry until fragrant. → Finish by adding the green onion, pepper, and salt & pepper to taste.
Introduction
This is a delicious Sobameshi-style (noodle and rice) fried rice that recreates the flavor of the legendary, hard-to-find Sapporo Ichiban Fried Rice seasoning. By crushing the Sapporo Ichiban soy sauce flavored noodles and stir-frying them with rice, you get an incredible toasted texture and a loose, grain-by-grain finish that pairs perfectly with alcohol.
Step 1
Finely mince the green onion and grate the ginger.
Step 2
Cut the pork belly into small pieces, add 1 pinch of sugar and 1 tsp of soy sauce, and knead well to marinate and create a quick char siu base.
Step 3
Massage the bag of Sapporo Ichiban Soy Sauce flavored noodles by hand to crush them finely, then set aside the included powdered soup and special spice packets.
Step 4
Add the crushed noodles to a frying pan with 170ml of water, cover, and cook over medium heat for about 2 minutes to rehydrate the noodles into a rice-like state.
Step 5
Push the rehydrated noodles to the side of the pan, heat 1 tbsp of salad oil in the empty space, and stir-fry the marinated pork belly and grated ginger.
Ingredients List
Important Notes
💡 To best mimic the flavor of the Sapporo Ichiban Fried Rice seasoning, adding garlic powder, grated ginger, and Hondashi is the key.
⚠️ When crushing the noodles inside the bag, be careful not to apply too much pressure so the bag doesn't tear.
🍳 Instead of scrambling the eggs, make a sunny-side-up egg and mix it with the rice; this enhances the savoriness of the egg whites and the richness of the yolk.
🔥 Spread the noodles out in the pan to create a slight char (okoge) to improve the texture and add a toasted aroma.
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