Sapporo Ichiban Soy Sauce Fried Rice
This is an exquisite fried rice dish where crushed Sapporo Ichiban noodles are stir-fried with rice, dramatically enhancing the texture and savory flavor. By utilizing the included soup powder and special spice packet, it achieves a savory, satisfying taste that surpasses even professional local Chinese takeout.
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🍳 Cooking Flow
Finely chop the green onion, dice the pork belly and marinate with sugar and soy sauce, and grate the ginger. → Place the Sapporo Ichiban noodles, crushed finely while still in the bag, into a frying pan with water, cover, and steam. → Stir-fry the pork belly and ginger in the empty space, then add the eggs and rice, breaking everything up to stir-fry together. → Add the included powdered soup, special spice packet, and garlic powder, and stir-fry to combine. → Add the green onion, table pepper, and salt & pepper, then quickly stir-fry to finish.
Cooking Steps
Brief Cooking Order
Finely chop the green onion, dice the pork belly and marinate with sugar and soy sauce, and grate the ginger. → Place the Sapporo Ichiban noodles, crushed finely while still in the bag, into a frying pan with water, cover, and steam. → Stir-fry the pork belly and ginger in the empty space, then add the eggs and rice, breaking everything up to stir-fry together. → Add the included powdered soup, special spice packet, and garlic powder, and stir-fry to combine. → Add the green onion, table pepper, and salt & pepper, then quickly stir-fry to finish.
Introduction
This is an exquisite fried rice dish where crushed Sapporo Ichiban noodles are stir-fried with rice, dramatically enhancing the texture and savory flavor. By utilizing the included soup powder and special spice packet, it achieves a savory, satisfying taste that surpasses even professional local Chinese takeout.
Step 1
Finely mince the green onion and chop the pork belly into small pieces.
Step 2
Add sugar (1 pinch) and soy sauce (1 teaspoon) to the chopped pork belly and rub well to marinate.
Step 3
Grate the ginger using a grater.
Step 4
Crush the noodles finely by pressing on the Sapporo Ichiban bag with your hands, and remove the included soup powder and special spice packet from the bag.
Step 5
Place the crushed noodles and water (170ml) into a frying pan, flatten them out, cover, and steam for about 2 minutes.
Ingredients List
Important Notes
💡 Crush the noodles thoroughly through the bag to about the size of rice grains to ensure they blend perfectly with the rice.
💡 Marinating the pork with a small amount of sugar and soy sauce brings out a char-like aroma and richness, similar to chashu pork.
⚠️ Since the included soup powder is quite salty, be sure to taste before adjusting with the final salt and pepper.
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