Fried Rice
ID: 16a86d6e...
This is a recipe for classic, foolproof fried rice that turns out perfectly grainy by combining slightly firm rice with soft, fluffy scrambled eggs that are cooked and set aside first.
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🍳 Cooking Flow
1. Cool the rice, prep the ingredients, and beat the eggs → 2. Scramble the eggs until soft and set aside → 3. Stir-fry ginger, scallions, and char siu (roast pork), then add rice and stir-fry until grains are separate → 4. Return the eggs to the pan, add seasonings, stir-fry quickly over high heat, and garnish with chopped green onions
Cooking Steps
Brief Cooking Order
1. Cool the rice, prep the ingredients, and beat the eggs → 2. Scramble the eggs until soft and set aside → 3. Stir-fry ginger, scallions, and char siu (roast pork), then add rice and stir-fry until grains are separate → 4. Return the eggs to the pan, add seasonings, stir-fry quickly over high heat, and garnish with chopped green onions
Introduction
This is a recipe for classic, foolproof fried rice that turns out perfectly grainy by combining slightly firm rice with soft, fluffy scrambled eggs that are cooked and set aside first.
Step 1
Spread the firm-cooked rice onto a tray to cool for about 10 minutes.
Step 2
Finely mince the long green onion and ginger, and cut the char siu into 1cm cubes.
Step 3
Crack the eggs into a bowl and beat well.
Step 4
Heat vegetable oil in a frying pan over medium heat for 20–30 seconds. Pour in the beaten eggs, increase the heat slightly, stir vigorously until soft-set, and remove from the pan.
Step 5
Add ginger to the pan and stir-fry over medium heat until fragrant, then add the long green onion, a light sprinkle of salt and pepper, and continue stir-frying.
Ingredients List
Important Notes
Cook rice slightly firm, spread it on a tray for about 10 minutes to cool and remove excess moisture to ensure a grainy texture. 💡
To achieve a fluffy result, do not overcook the eggs; remove them from the pan while still soft and creamy. 🍳
After adding the seasonings, the key is to stir-fry everything together quickly over medium-high heat. 🔥
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