Ultimate Kimchi Chicken Ramen
This is an arrangement recipe that combines the umami of pork and kimchi with the richness of garlic and sesame oil, added to Chicken Ramen. By pouring the piping hot kimchi stew soup over the egg whites, you get a perfectly soft-cooked egg, and you can enjoy every last drop by adding natto or rice at the end.
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🍳 Cooking Flow
Place the Chicken Ramen and egg in a bowl and let it come to room temperature → Combine kimchi, pork, sesame oil, and minced garlic in a frying pan, and stir-fry over medium heat → Add salt, pepper, and 400ml of water, bring to a boil, then add the Chinese chives → Slowly pour the piping hot soup over the egg whites, top with the ingredients, cover, and steam for 2 minutes → Add chili oil to taste, and enjoy by adding natto or finishing rice halfway through
Cooking Steps
Brief Cooking Order
Place the Chicken Ramen and egg in a bowl and let it come to room temperature → Combine kimchi, pork, sesame oil, and minced garlic in a frying pan, and stir-fry over medium heat → Add salt, pepper, and 400ml of water, bring to a boil, then add the Chinese chives → Slowly pour the piping hot soup over the egg whites, top with the ingredients, cover, and steam for 2 minutes → Add chili oil to taste, and enjoy by adding natto or finishing rice halfway through
Introduction
This is an arrangement recipe that combines the umami of pork and kimchi with the richness of garlic and sesame oil, added to Chicken Ramen. By pouring the piping hot kimchi stew soup over the egg whites, you get a perfectly soft-cooked egg, and you can enjoy every last drop by adding natto or rice at the end.
Step 1
Place 1 pack of Chicken Ramen in a bowl, crack the egg into the dimple (egg pocket), and let it return to room temperature while you prepare the rest.
Step 2
In a small frying pan that is not yet heated, add 70g of kimchi and tear the 60g of thinly sliced pork loin into bite-sized pieces as you add them.
Step 3
Add 2 teaspoons of sesame oil and 5g of minced garlic. Mix well before turning on the heat to coat the pork and kimchi with the oil and garlic.
Step 4
If the kimchi pieces are large, use kitchen shears to cut them into smaller pieces directly in the pan.
Step 5
Place the pan over medium heat and stir-fry until the pork is cooked through.
Ingredients List
Important Notes
Since cold eggs make it difficult for the whites to set, it is important to crack the egg over the noodles first so it reaches room temperature. 💡
Mixing the pork, kimchi, sesame oil, and garlic before turning on the heat allows the flavors to penetrate the pork and brings out the aroma. 🔥
To prevent color transfer to your cutting board, it is recommended to use kitchen shears to cut the kimchi and Chinese chives. ⚠️
When pouring the soup, don't pour it all at once; pour the hot liquid slowly over the egg whites to achieve a beautiful soft-boiled finish. 🍳
Do not boil the Chicken Ramen in a pot; by using a bowl and pouring boiling water over it to steam, the texture and flavor of the noodles remain intact. 😋
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