Chicken Breast Sauté with Brown Butter and Lemon
ID: ebbf7977...
Chicken breast coated in an egg and Parmigiano batter, pan-seared until tender, and finished with a fragrant brown butter and zesty lemon sauce. This dish is refreshing and perfect for warmer seasons.
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🍳 Cooking Flow
Slice the chicken breast against the grain, then season with salt, pepper, and coat with flour. → Dip the chicken pieces into an egg and Parmigiano-Reggiano mixture. → Pan-sear both sides in olive oil over medium heat until golden brown. → Add butter to brown it, then stir in lemon juice and parsley to create the sauce. → Plate the chicken, top with the sauce, extra Parmigiano, and black pepper.
Cooking Steps
Brief Cooking Order
Slice the chicken breast against the grain, then season with salt, pepper, and coat with flour. → Dip the chicken pieces into an egg and Parmigiano-Reggiano mixture. → Pan-sear both sides in olive oil over medium heat until golden brown. → Add butter to brown it, then stir in lemon juice and parsley to create the sauce. → Plate the chicken, top with the sauce, extra Parmigiano, and black pepper.
Introduction
Chicken breast coated in an egg and Parmigiano batter, pan-seared until tender, and finished with a fragrant brown butter and zesty lemon sauce. This dish is refreshing and perfect for warmer seasons.
Step 1
Slice the chicken breast against the grain.
Step 2
Season the chicken slices with salt and pepper, then lightly coat them with flour.
Step 3
In a bowl, beat the egg and stir in freshly grated Parmigiano-Reggiano using a whisk.
Step 4
Thoroughly coat the flour-dusted chicken in the egg mixture.
Step 5
Heat olive oil in a pan over medium heat, add the chicken, and sear both sides until golden and cooked through.
Ingredients List
Important Notes
💡 Slicing the chicken breast against the grain prevents it from drying out and ensures an incredibly tender texture.
⚠️ Watch the heat carefully after adding butter as it browns quickly; add the lemon juice as soon as it turns a fragrant brown to stop the browning process.
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