Chicken Nuggets
Easy-to-make, McDonald's-style chicken nuggets that are crispy on the outside and tender and juicy on the inside. A perfect dish for bento boxes or as a snack.
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🍳 Cooking Flow
Massage sugar into the ground chicken, then add the remaining seasonings and mix. → Add grated parmesan cheese, cake flour, potato starch, and egg, then knead thoroughly. → Shape into bite-sized pieces and press with a fork to create patterns on the surface. → Deep-fry at 170°C (338°F) for 2 to 2.5 minutes until golden brown.
Cooking Steps
Brief Cooking Order
Massage sugar into the ground chicken, then add the remaining seasonings and mix. → Add grated parmesan cheese, cake flour, potato starch, and egg, then knead thoroughly. → Shape into bite-sized pieces and press with a fork to create patterns on the surface. → Deep-fry at 170°C (338°F) for 2 to 2.5 minutes until golden brown.
Introduction
Easy-to-make, McDonald's-style chicken nuggets that are crispy on the outside and tender and juicy on the inside. A perfect dish for bento boxes or as a snack.
Step 1
Place the ground chicken in a bowl, add 1/2 teaspoon of sugar first, and knead it in well.
Step 2
Add 1/2 teaspoon of soy sauce, 2 teaspoons of mayonnaise, 1 teaspoon of granulated consommé, salt and pepper to taste, and 1/2 teaspoon of grated garlic, then mix thoroughly again.
Step 3
Add 2 teaspoons of parmesan cheese, 1 tablespoon of cake flour, 1 tablespoon of potato starch, and 1 egg, and knead firmly until combined.
Step 4
Shape the meat mixture into bite-sized nuggets and arrange them on a tray lined with plastic wrap.
Step 5
Press a fork against the surface of the shaped nuggets to create patterns.
Ingredients List
Important Notes
By massaging the sugar into the ground chicken first, you increase its water-retention capacity, resulting in a fluffy and juicy center. ✨
Creating indentations on the surface with a fork gives them an authentic nugget look. 💡
When placing them into the oil, please do so gently to avoid splashes and burns. ⚠️
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