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A recipe that recreates the taste of the discontinued McDonald's "Chiki-Chee (Chicken Cheese Burger)." Enjoy the perfect combination of a juicy, tender chicken patty, cheddar cheese, and a special sauce.
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Mix the ingredients to prepare the special sauce. → Combine ground chicken with seasonings, shape into patties, and deep-fry. → Assemble the sandwich by layering cheese, the patty, lettuce, and sauce between toasted slices of bread.
Mix the ingredients to prepare the special sauce. → Combine ground chicken with seasonings, shape into patties, and deep-fry. → Assemble the sandwich by layering cheese, the patty, lettuce, and sauce between toasted slices of bread.
A recipe that recreates the taste of the discontinued McDonald's "Chiki-Chee (Chicken Cheese Burger)." Enjoy the perfect combination of a juicy, tender chicken patty, cheddar cheese, and a special sauce.
In a container, mix together mayonnaise (1 tablespoon), yellow mustard (1 teaspoon), lemon juice (1/2 teaspoon), salt (1 pinch), and Ajinomoto (2 dashes) to make the sauce.
In a bowl, combine ground chicken thigh (100g), salt (1 pinch), potato starch (2 teaspoons), sugar (1 pinch), mayonnaise (1 teaspoon), Ajinomoto (5 dashes), pepper (2 dashes), and garlic powder (3 dashes). Shape into a flat round patty and deep-fry in oil.
Assemble by placing cheddar cheese (2 slices), shredded lettuce, the fried chicken patty, and the special sauce between two toasted slices of bread.
💡 Adding mayonnaise and potato starch to the ground chicken gives the patty a soft, juicy texture similar to a chicken nugget.
✨ Using sliced bread instead of burger buns makes this easy to recreate at home.
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