Generic McChicken Cheese
This is an exquisite chicken cheese sandwich that easily recreates the discontinued McDonald's 'Chicken Cheese' (McChicken Cheese) using white bread and ground chicken. The soft, juicy nugget-style chicken patty pairs perfectly with a refreshing special lemon mustard mayo sauce and rich cheddar cheese.
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🍳 Cooking Flow
Mix seasonings and potato starch into the ground chicken and knead well to create the patty mixture → Prepare the special sauce by mixing mayonnaise, mustard, lemon juice, etc., and toast the bread → Shape the mixture into thin, flat patties and pan-fry in 1cm of oil until golden brown and crispy → Layer cheese, chicken patty, lettuce, and sauce onto the toast, wrap with parchment paper, and cut in half
Cooking Steps
Brief Cooking Order
Mix seasonings and potato starch into the ground chicken and knead well to create the patty mixture → Prepare the special sauce by mixing mayonnaise, mustard, lemon juice, etc., and toast the bread → Shape the mixture into thin, flat patties and pan-fry in 1cm of oil until golden brown and crispy → Layer cheese, chicken patty, lettuce, and sauce onto the toast, wrap with parchment paper, and cut in half
Introduction
This is an exquisite chicken cheese sandwich that easily recreates the discontinued McDonald's 'Chicken Cheese' (McChicken Cheese) using white bread and ground chicken. The soft, juicy nugget-style chicken patty pairs perfectly with a refreshing special lemon mustard mayo sauce and rich cheddar cheese.
Step 1
Place the ground chicken thigh in a bowl, add the potato starch, salt, sugar, mayonnaise, Ajinomoto, table pepper, and garlic powder, and knead well until sticky.
Step 2
In a small bowl, combine the mayonnaise for the sauce, yellow mustard, lemon juice, salt, and Ajinomoto, and mix well to create the special lemon mustard sauce.
Step 3
Place the white bread in a toaster and toast until golden brown.
Step 4
Pour oil into a frying pan to a depth of about 1cm and heat over medium-high heat. Divide the meat mixture into two portions and shape them into thin, flat patties to fit the size of the bread.
Step 5
Place the patties into the hot oil and pan-fry, turning occasionally until both sides are golden and crispy, then drain excess oil (approx. 3 minutes per patty).
Ingredients List
Important Notes
💡 Adding potato starch and mayonnaise to the meat mixture results in a soft and juicy nugget-like texture.
💡 Since the patties shrink and thicken when fried, the secret is to flatten them as thin as possible with your palms during the raw shaping stage.
💡 One slice of cheddar cheese lacks punch, so layering two slices perfectly replicates the richness of the original McChicken Cheese.
💡 Wrapping it in parchment paper before cutting prevents the ingredients from falling apart and creates a clean, easy-to-eat cross-section.
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