Exquisite Creamy Chicken Stew
A rich and juicy chicken cream stew made without flour or consommé, using only sake and heavy cream. The savory seared chicken thighs pair perfectly with a cream sauce infused with the flavors of mushrooms and onions.
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🍳 Cooking Flow
1. Chop vegetables and mushrooms, and season chicken with salt → 2. Sear the chicken skin-side down until golden, remove, and wipe the pan → 3. Stir-fry garlic, onion, and mushrooms in butter → 4. Return chicken to the pan, add sake, cover, and steam-cook → 5. Add heavy cream, reduce slightly, and garnish with parsley and black pepper
Cooking Steps
Brief Cooking Order
1. Chop vegetables and mushrooms, and season chicken with salt → 2. Sear the chicken skin-side down until golden, remove, and wipe the pan → 3. Stir-fry garlic, onion, and mushrooms in butter → 4. Return chicken to the pan, add sake, cover, and steam-cook → 5. Add heavy cream, reduce slightly, and garnish with parsley and black pepper
Introduction
A rich and juicy chicken cream stew made without flour or consommé, using only sake and heavy cream. The savory seared chicken thighs pair perfectly with a cream sauce infused with the flavors of mushrooms and onions.
Step 1
Thinly slice the onion and cut the slices in half, mince the garlic, and tear the mushrooms into bite-sized pieces by hand.
Step 2
Cut the chicken thigh in half, sprinkle with salt (1/3 to 1/2 tsp), and rub it in well by hand to season.
Step 3
Heat olive oil in a frying pan, spread the chicken skin out well, and sear starting skin-side down. Once browned, remove from the pan and wipe out any excess oil.
Step 4
Add butter and minced garlic to the pan, then add the onion, mushrooms, and a pinch of salt; stir-fry until softened.
Step 5
Place the chicken back on top of the vegetables with the skin facing up, pour in the sake (3-4 tbsp), cover, and steam-cook.
Ingredients List
Important Notes
Spread the chicken skin out well while searing for a crispy and juicy finish. 💡
When returning the chicken, place it on top of the vegetables with the skin facing up to maintain its crispiness. 🍳
Even without flour or consommé, the umami from the chicken and vegetables combined with heavy cream creates a sufficiently rich and deep sauce. 😋
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