Schei-essen Gyoza (Sausage Dumplings)
A super easy recipe where sausages are wrapped in gyoza skins and pan-fried until crispy. The contrast between the crispy dumpling wrapper and the juicy, savory sausage makes this a perfect snack or appetizer for drinks.
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🍳 Cooking Flow
1. Wrap the sausages in gyoza wrappers → 2. Pan-fry in an oiled skillet until golden brown → 3. Add a splash of water, cover, and steam → 4. Serve with your choice of dipping sauce (vinegar & pepper or vinegar-soy sauce & chili oil)
Cooking Steps
Brief Cooking Order
1. Wrap the sausages in gyoza wrappers → 2. Pan-fry in an oiled skillet until golden brown → 3. Add a splash of water, cover, and steam → 4. Serve with your choice of dipping sauce (vinegar & pepper or vinegar-soy sauce & chili oil)
Introduction
A super easy recipe where sausages are wrapped in gyoza skins and pan-fried until crispy. The contrast between the crispy dumpling wrapper and the juicy, savory sausage makes this a perfect snack or appetizer for drinks.
Step 1
Place a sausage on a gyoza wrapper, dampen the edges with water, and fold with pleats to seal (you can also just press the ends shut without pleating).
Step 2
Heat vegetable oil in a frying pan over medium heat and arrange the wrapped sausage dumplings in the pan.
Step 3
Once the bottom is golden brown, pour in a small amount of water, and immediately cover with a lid to steam.
Step 4
Cook until the water has evaporated and the wrappers are crispy, then serve on a plate.
Step 5
Mix your preferred dipping sauce—either 'vinegar + Ajishio + pepper' or 'vinegar + soy sauce + chili oil'—and enjoy.
Ingredients List
Important Notes
💡 When cooking sausages on their own, avoid adding oil initially to prevent the casings from bursting; however, when wrapping in gyoza skins, use oil to ensure the skins get nice and crispy.
💡 Using coarse ground black pepper for the vinegar-pepper dip adds a spicy kick that pairs perfectly with sausages.
💡 Adding spicy condiments like Tabasco is a great way to change up the flavor.
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