Easy Microwave Creamy Spaghetti Salad (Supasara)
ID: f08e7f12...
This is a classic spaghetti salad that can be easily made using only a microwave, without using the stove at all. With a special sauce made from ketchup, soy sauce, and milk, you can enjoy a moist and creamy texture even after some time has passed. It is a perfect dish for bento boxes or meal prepping.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Snap the pasta in half, add salt, olive oil, and water, then microwave at 600W for 7 minutes. → Cut cucumber, carrots, and ham into thin strips; slice the onion and soak in vinegar water for 5 minutes, then squeeze dry. → Add the carrots to the heated pasta, stir, and microwave again at 600W for 2 minutes, then drain. → Mix the onions into the hot pasta to remove the sharp bite using residual heat, then cover with a paper towel and let cool completely. → Combine the cooled pasta and ingredients with the sauce (a mixture of mayonnaise, ketchup, vinegar, sugar, soy sauce, and milk) and toss well.
Cooking Steps
Brief Cooking Order
Snap the pasta in half, add salt, olive oil, and water, then microwave at 600W for 7 minutes. → Cut cucumber, carrots, and ham into thin strips; slice the onion and soak in vinegar water for 5 minutes, then squeeze dry. → Add the carrots to the heated pasta, stir, and microwave again at 600W for 2 minutes, then drain. → Mix the onions into the hot pasta to remove the sharp bite using residual heat, then cover with a paper towel and let cool completely. → Combine the cooled pasta and ingredients with the sauce (a mixture of mayonnaise, ketchup, vinegar, sugar, soy sauce, and milk) and toss well.
Introduction
This is a classic spaghetti salad that can be easily made using only a microwave, without using the stove at all. With a special sauce made from ketchup, soy sauce, and milk, you can enjoy a moist and creamy texture even after some time has passed. It is a perfect dish for bento boxes or meal prepping.
Step 1
Snap the pasta in half, place it in a heat-resistant bowl, and add enough water (approx. 600ml) to completely submerge the pasta.
Step 2
Add salt (1 tsp) and olive oil (1/2 tbsp), and stir everything gently.
Step 3
Cover the bowl loosely with plastic wrap and microwave at 600W for the time indicated on the pasta packaging (7 minutes in this case).
Step 4
Trim both ends of the cucumber and rub the cut surfaces together to remove any bitterness (aku-nuki). After rinsing and drying, slice diagonally and then into thin strips. Spread out on a tray lined with paper towels, cover with more paper, and absorb moisture thoroughly.
Step 5
Peel the carrot, slice into thin rounds (approx. 3cm wide), then cut into thin strips.
Ingredients List
Important Notes
💡 Adding a small amount of olive oil when microwaving the pasta prevents the noodles from sticking together.
💡 Soaking the onions in 'vinegar water' rather than plain water allows you to remove their sharp, pungent flavor more efficiently.
💡 By mixing the onions in while the pasta is still hot, the residual heat will lightly cook them, maintaining their crunch while completely neutralizing their sharp taste.
⚠️ Before tossing with the mayonnaise sauce, ensure the pasta has cooled completely. If mixed while hot, the oil in the mayonnaise will separate, resulting in a greasy texture.
✨ Including a generous amount of milk ensures the salad doesn't dry out over time and keeps that store-bought creamy mouthfeel. If it becomes dry after sitting, add 1 teaspoon to 1 tablespoon of milk and mix to restore its creaminess.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...