Wonderful Steak Bowl
This is an exquisite steak bowl featuring pan-seared Angus beef paired with a double sauce of rich butter-soy and refreshing yogurt. Garlic chips and a raw egg yolk further enhance the depth and flavor, making this a supreme meal that pairs perfectly with rice.
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🍳 Cooking Flow
Season the meat with salt, wipe off any excess moisture, and prepare the two sauces (yogurt and soy sauce base). → Stir-fry garlic in a frying pan to make garlic chips and infused oil, then remove from the pan. → Sear the steak in the same pan over medium-high heat until fragrant, then cover with aluminum foil to rest and keep warm. → Add the soy sauce mixture to the pan used for the meat and reduce slightly. → Arrange the thinly sliced meat, radish sprouts, two sauces, garlic chips, egg yolk, and black pepper over a bowl of rice.
Cooking Steps
Brief Cooking Order
Season the meat with salt, wipe off any excess moisture, and prepare the two sauces (yogurt and soy sauce base). → Stir-fry garlic in a frying pan to make garlic chips and infused oil, then remove from the pan. → Sear the steak in the same pan over medium-high heat until fragrant, then cover with aluminum foil to rest and keep warm. → Add the soy sauce mixture to the pan used for the meat and reduce slightly. → Arrange the thinly sliced meat, radish sprouts, two sauces, garlic chips, egg yolk, and black pepper over a bowl of rice.
Introduction
This is an exquisite steak bowl featuring pan-seared Angus beef paired with a double sauce of rich butter-soy and refreshing yogurt. Garlic chips and a raw egg yolk further enhance the depth and flavor, making this a supreme meal that pairs perfectly with rice.
Step 1
Sprinkle salt (2 pinches) on both sides of the steak and let it sit for about 10 minutes to draw out excess moisture through osmotic pressure.
Step 2
Make the yogurt sauce. In a bowl, combine mayonnaise, plain yogurt, grated garlic, salt, and umami seasoning, and mix thoroughly.
Step 3
Make the soy sauce. In a separate container, combine soy sauce, mirin, sake, sugar, and umami seasoning, and mix well.
Step 4
Thinly slice the garlic for the chips and trim the roots off the radish sprouts for topping.
Step 5
Thoroughly wipe the surface of the steak dry with paper towels after it has sweated from the salt.
Ingredients List
Important Notes
For imported lean beef, salting it in advance to draw out moisture (the source of odor), and cooking it with added butter or oil will ensure a juicy and delicious finish. 🥩
When searing the meat, try not to move it around too much; the trick is to get a good crust before flipping. 🍳
Do not slice the meat immediately after cooking; let it rest covered with aluminum foil for a few minutes to allow the juices to settle for a perfect medium finish. 💡
Use unsweetened yogurt and mix it with mayonnaise for a refreshing, sour cream-style accent similar to a roast beef bowl. 😋
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