Chinese-Style Chaliapin Steak
A Chinese-style twist on the Chaliapin steak, featuring beef marinated in a mixture of grated and sautéed onions for extreme tenderness, enhanced with XO sauce and aromatic spices.
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🍳 Cooking Flow
Mince and grate the onions, sauté the minced portion, then marinate the beef in both. → Grind spices in a mortar and pestle, then mix the XO sauce-based Chinese sauce. → Stir-fry the side vegetables (broccoli, cabbage, potato) with seasonings. → Sear the marinated beef until fragrant. → Plate on a bed of bamboo leaves and drizzle with the special sauce.
Cooking Steps
Brief Cooking Order
Mince and grate the onions, sauté the minced portion, then marinate the beef in both. → Grind spices in a mortar and pestle, then mix the XO sauce-based Chinese sauce. → Stir-fry the side vegetables (broccoli, cabbage, potato) with seasonings. → Sear the marinated beef until fragrant. → Plate on a bed of bamboo leaves and drizzle with the special sauce.
Introduction
A Chinese-style twist on the Chaliapin steak, featuring beef marinated in a mixture of grated and sautéed onions for extreme tenderness, enhanced with XO sauce and aromatic spices.
Step 1
Mince the onion and grate a portion of it. Sauté the minced onion in a frying pan until caramelized.
Step 2
Place the beef in a bowl and coat thoroughly with both the sautéed and grated onions to marinate.
Step 3
Place Sichuan peppercorns, rock salt, and other spices into a mortar and grind finely to blend.
Step 4
In a bowl, combine the XO sauce, minced meat, and seasonings to create the special Chinese sauce.
Step 5
Add spices and seasonings to the bite-sized pieces of cabbage, broccoli, and potato, then stir-fry in a pan until cooked through.
Ingredients List
Important Notes
The enzymes in the onions break down the meat fibers, resulting in an incredibly tender texture. ✨
Grinding spices in a mortar and pestle just before use dramatically enhances the aroma. 💡
When searing the steak, watch the heat carefully to ensure the surface is caramelized while the inside remains juicy. ⚠️
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