Generic Samurai Mac
ID: 586aeb03...
A voluminous burger sandwich that perfectly recreates the taste of McDonald's popular 'Samurai Mac' using sliced bread and ground beef/pork blend. It features a juicy, filler-free double patty, rich cheddar cheese, and a perfect combination of savory special sauce and mustard.
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🍳 Cooking Flow
Finely chop the onion, mix the sauce ingredients, and microwave to make the special sauce. → Form two patties by pressing cold ground meat blend together by hand, then season both sides with seasoned salt and pepper. → Toast the bread in a toaster and sear both sides of the patties in a frying pan over high heat. → Place cheddar cheese on the patties, cover, and steam-cook over low heat for about 1 minute and 30 seconds. → Assemble the burger with the toast, two patties, onions, and sauce (or mustard and seasoned salt), wrap in parchment paper, and cut.
Cooking Steps
Brief Cooking Order
Finely chop the onion, mix the sauce ingredients, and microwave to make the special sauce. → Form two patties by pressing cold ground meat blend together by hand, then season both sides with seasoned salt and pepper. → Toast the bread in a toaster and sear both sides of the patties in a frying pan over high heat. → Place cheddar cheese on the patties, cover, and steam-cook over low heat for about 1 minute and 30 seconds. → Assemble the burger with the toast, two patties, onions, and sauce (or mustard and seasoned salt), wrap in parchment paper, and cut.
Introduction
A voluminous burger sandwich that perfectly recreates the taste of McDonald's popular 'Samurai Mac' using sliced bread and ground beef/pork blend. It features a juicy, filler-free double patty, rich cheddar cheese, and a perfect combination of savory special sauce and mustard.
Step 1
Finely mince the onion and grate the garlic (5g) and ginger (3g).
Step 2
Divide the cold ground meat blend from the fridge into two equal portions (100g each). Without using any fillers, press them firmly by hand into two flat patties.
Step 3
In a large heat-resistant container, mix the sugar, soy sauce, mirin, water, grated garlic, grated ginger, potato starch, Ajinomoto, and black pepper. Microwave (600W) for about 2 minutes and 30 seconds to create a thickened special sauce (if making the sauce version).
Step 4
Generously season both sides of the formed patties with seasoned salt and pepper.
Step 5
Place the sliced bread in a toaster and toast until golden brown.
Ingredients List
Important Notes
💡 Keep the ground meat cold straight from the fridge; do not let it reach room temperature. Pressing it into shape while cold prevents fat from melting out, ensuring a juicy result.
💡 For an authentic hamburger taste, do not add any fillers (bread crumbs, egg, etc.) to the patties and season generously with seasoned salt and pepper.
💡 It is recommended to use thick, rich cheddar cheese slices (about 18–20g per slice). If using thinner slices, stack them.
💡 You can choose between two versions: the 'sauce' version (sweet and savory soy flavor) or the 'no-sauce' version (meat-forward with mustard, salt, and pepper) to suit your preference.
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