Refreshing & Delicious! Easy Coleslaw
ID: 026eb949...
This is an exquisite coleslaw that you can eat endlessly, featuring the crunch of cabbage with hidden umami notes from miso and kombu tea. Using yogurt and vinegar creates a healthy and refreshing flavor profile.
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🍳 Cooking Flow
Shred the cabbage, sprinkle with salt, let sit for 5 minutes, and squeeze out the excess moisture thoroughly. → Thinly slice the onion and toss with vinegar, letting it sit for 5-10 minutes. → Whisk together the miso, kombu tea, yogurt, honey, mayonnaise, and sesame oil to make the dressing. → Combine all ingredients (cabbage, onion, corn, imitation crab) with the dressing and toss well.
Cooking Steps
Brief Cooking Order
Shred the cabbage, sprinkle with salt, let sit for 5 minutes, and squeeze out the excess moisture thoroughly. → Thinly slice the onion and toss with vinegar, letting it sit for 5-10 minutes. → Whisk together the miso, kombu tea, yogurt, honey, mayonnaise, and sesame oil to make the dressing. → Combine all ingredients (cabbage, onion, corn, imitation crab) with the dressing and toss well.
Introduction
This is an exquisite coleslaw that you can eat endlessly, featuring the crunch of cabbage with hidden umami notes from miso and kombu tea. Using yogurt and vinegar creates a healthy and refreshing flavor profile.
Step 1
Shred the cabbage and place it in a bowl, add 1/2 teaspoon of salt, and rub it in with your hands. Let sit for about 5 minutes until wilted.
Step 2
Thinly slice the onion, place in a separate bowl, drizzle with 1 tablespoon of vinegar, and toss well. Let sit for 5-10 minutes.
Step 3
Prepare the dressing. In a bowl, combine 1/2 teaspoon of miso, 1/3 teaspoon of kombu tea, and 1 tablespoon of yogurt, whisking well.
Step 4
Add 1 teaspoon of honey and whisk, then add 2 tablespoons of mayonnaise and 1/2 tablespoon of sesame oil, mixing until smooth.
Step 5
Using your hands, squeeze the excess water out of the salted cabbage and place it into a bowl.
Ingredients List
Important Notes
💡 Squeezing the cabbage thoroughly ensures it won't become watery over time and keeps the flavor from diluting.
💡 Soaking the onion in vinegar removes its unique sharpness, making it easier to eat and providing a refreshing finish.
💡 Adding a small amount of miso and kombu tea to the dressing provides deep umami and a Japanese-style savory touch.
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