Corned Beef Rice Bowl with Egg Yolk
A recipe recreating the 'Corned Beef Rice Bowl with Egg Yolk' featured in the popular series 'Chiikawa.' This satisfying dish combines rich egg yolks marinated in a special sauce, spicy seasoned corned beef, and pan-fried egg whites.
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🍳 Cooking Flow
1. Prepare a soy sauce-based sauce and marinate the egg yolks. → 2. Mix spices and seasonings into the corned beef. → 3. Pan-fry the leftover egg whites. → 4. Assemble the bowl by layering the corned beef, pan-fried egg whites, shiso leaf, and marinated egg yolk over rice.
Cooking Steps
Brief Cooking Order
1. Prepare a soy sauce-based sauce and marinate the egg yolks. → 2. Mix spices and seasonings into the corned beef. → 3. Pan-fry the leftover egg whites. → 4. Assemble the bowl by layering the corned beef, pan-fried egg whites, shiso leaf, and marinated egg yolk over rice.
Introduction
A recipe recreating the 'Corned Beef Rice Bowl with Egg Yolk' featured in the popular series 'Chiikawa.' This satisfying dish combines rich egg yolks marinated in a special sauce, spicy seasoned corned beef, and pan-fried egg whites.
Step 1
Combine soy sauce, sake, mirin, and sugar in a small saucepan, bring to a boil, and simmer slightly to create the sauce.
Step 2
Separate the eggs into yolks and whites; place the yolks in a bowl and pour the heated sauce over them to marinate.
Step 3
Using a mortar and pestle, grind the seasonings (mayonnaise and spices) together to create a special paste.
Step 4
Break up the corned beef in a bowl, add the spice and seasoning paste, and mix well by hand.
Step 5
Lightly beat the leftover egg whites, pour them into a frying pan, and cook both sides until browned to make 'pan-fried egg whites.'
Ingredients List
Important Notes
Marinating the egg yolks in the sauce beforehand allows the flavors to penetrate, making them rich and delicious. 💡
Don't waste the egg whites; pan-frying them to use as a topping ensures a delicious, zero-waste dish. 🍳
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