Potato and Bacon Consommé Soup
This is a simple consommé soup made with easy-to-find ingredients, rich with the savory flavors of potatoes and bacon. A touch of garlic and ginger adds a flavorful accent, creating a gentle dish that warms you from the inside.
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🍳 Cooking Flow
Prepare the ingredients (potatoes, onions, and bacon) → Heat olive oil in a pot and stir-fry the ingredients and aromatics in order → Add water gradually to deglaze the pot, then add seasonings → Bring to a boil, skim off any scum, cover, and simmer on low heat for about 5 minutes → Once the potatoes are cooked, sprinkle with black pepper and serve
Cooking Steps
Brief Cooking Order
Prepare the ingredients (potatoes, onions, and bacon) → Heat olive oil in a pot and stir-fry the ingredients and aromatics in order → Add water gradually to deglaze the pot, then add seasonings → Bring to a boil, skim off any scum, cover, and simmer on low heat for about 5 minutes → Once the potatoes are cooked, sprinkle with black pepper and serve
Introduction
This is a simple consommé soup made with easy-to-find ingredients, rich with the savory flavors of potatoes and bacon. A touch of garlic and ginger adds a flavorful accent, creating a gentle dish that warms you from the inside.
Step 1
Peel the potato, cut into about 1.5cm cubes, soak in water for about 5 minutes, then drain.
Step 2
Thinly slice the onion and cut the bacon into 1cm strips.
Step 3
Add 1/2 tablespoon of olive oil to a pot, heat it, and stir-fry the bacon.
Step 4
Add the potato and onion, and stir-fry until the onion is soft.
Step 5
Add the grated garlic and grated ginger, and stir-fry together for another 2 minutes.
Ingredients List
Important Notes
Soaking the potatoes in water after cutting removes excess starch and keeps the soup from becoming cloudy. 💡
When adding water, do it gradually rather than all at once, scraping up the browned bits of flavor from the bottom and sides of the pot to enhance the soup's richness. 🍳
Carefully skimming off the scum when the soup comes to a boil ensures a clean, clear broth. ⚠️
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