Sushiro Collaboration: Marinated Albacore Tuna with Mayo and Lemon Sauce & Ota-Mayo Roll (Shrimp Tempura)
ID: 2f03ff1f...
A Sushiro collaboration sushi menu by cooking researcher Ryuji and Hiroki Yasumoto! We introduce two types: succulent Albacore tuna featuring refreshing lemon-salt sauce and crisp vegetables, and a hearty roll combining special 'Ota-Mayo' sauce with crispy shrimp tempura.
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🍳 Cooking Flow
Top Albacore tuna with lemon-salt sauce, mayonnaise, and vegetables → Prepare sushi rolls wrapped with shrimp tempura and avocado, then sprinkle with tobiko (flying fish roe) → Drizzle with special Ota-Mayo sauce → Add sweet sauce or soy sauce to taste
Cooking Steps
Brief Cooking Order
Top Albacore tuna with lemon-salt sauce, mayonnaise, and vegetables → Prepare sushi rolls wrapped with shrimp tempura and avocado, then sprinkle with tobiko (flying fish roe) → Drizzle with special Ota-Mayo sauce → Add sweet sauce or soy sauce to taste
Introduction
A Sushiro collaboration sushi menu by cooking researcher Ryuji and Hiroki Yasumoto! We introduce two types: succulent Albacore tuna featuring refreshing lemon-salt sauce and crisp vegetables, and a hearty roll combining special 'Ota-Mayo' sauce with crispy shrimp tempura.
Step 1
[Marinated Albacore Mayo with Lemon Sauce] Top the Albacore tuna nigiri with mayonnaise and the special lemon-salt sauce, then finish with a generous heap of sliced onions and kaiware radish sprouts.
Step 2
[Ota-Mayo Roll (Shrimp Tempura)] Top the 'uramaki' (inside-out) sushi rolls filled with crispy shrimp tempura and avocado with a sprinkle of tobiko.
Step 3
[Preparing the Sauce] Combine the ingredients to create the special mayonnaise sauce (Ota-Mayo) infused with garlic, pepper, and bacon.
Step 4
[Finishing Touches] Drizzle with 'sweet sauce' for the Ryuji style, or 'soy sauce' for the Yasumoto style, according to your preference.
Ingredients List
Important Notes
The Albacore tuna offers a perfect balance between the acidity of the lemon sauce and the crunch of fresh vegetables, making it feel light and refreshing. 🍋
The shrimp tempura is fried fresh in-store at Sushiro, ensuring it remains incredibly crispy. 🍤
For the Ota-Mayo roll sauce, you can enjoy different flavor profiles depending on whether you use sweet sauce (Ryuji's recommendation) or soy sauce (Yasumoto's recommendation). 🥢
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