Ryuji-style KFC Rice
This is a recreation recipe based on Ryuji's take on Kentucky Fried Chicken's limited-time 'KFC Rice Box.' It features crispy, spice-infused fried chicken served over rice seasoned with chicken bouillon and soy sauce, paired with shredded cabbage and mayonnaise for a perfect flavor combination.
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🍳 Cooking Flow
Butterfly and cut the chicken, season with salt, pepper, garlic, allspice, and Ajinomoto, then rub in flour and water. → Coat the chicken thoroughly with a mixture of bread flour, Ajishio (seasoned salt), and pepper. → Pan-fry the chicken in rice oil for about 5 minutes and let it rest; shred the cabbage. → Mix chicken bouillon powder and soy sauce into warm rice. → Place the cabbage and sliced chicken over the rice, and top with mayonnaise.
Cooking Steps
Brief Cooking Order
Butterfly and cut the chicken, season with salt, pepper, garlic, allspice, and Ajinomoto, then rub in flour and water. → Coat the chicken thoroughly with a mixture of bread flour, Ajishio (seasoned salt), and pepper. → Pan-fry the chicken in rice oil for about 5 minutes and let it rest; shred the cabbage. → Mix chicken bouillon powder and soy sauce into warm rice. → Place the cabbage and sliced chicken over the rice, and top with mayonnaise.
Introduction
This is a recreation recipe based on Ryuji's take on Kentucky Fried Chicken's limited-time 'KFC Rice Box.' It features crispy, spice-infused fried chicken served over rice seasoned with chicken bouillon and soy sauce, paired with shredded cabbage and mayonnaise for a perfect flavor combination.
Step 1
Cut and butterfly the thicker parts of the chicken thigh to create a uniform thickness, then cut into 3 equal portions.
Step 2
Place the chicken pieces in a bowl and add 2/3 tsp salt, 2/3 tsp table pepper, 1/3 tsp garlic powder, 1/4 tsp allspice, and 10 shakes of Ajinomoto, then rub thoroughly into the meat.
Step 3
In a separate bowl, combine 50g bread flour, 5g Ajishio, and 2/3 tsp table pepper, mixing well by hand to create the signature coating flour.
Step 4
Add 1 tbsp bread flour and 1.5 tbsp water to the bowl with the seasoned chicken and rub well to create a batter-like coating.
Step 5
Add about 1–2cm of rice oil to a frying pan and heat over medium heat. Thoroughly press the chicken pieces into the seasoned coating flour, then place them into the oil.
Ingredients List
Important Notes
💡 Butterfly the thicker parts of the chicken to ensure even thickness for uniform cooking and a crispy fried texture.
💡 Rubbing flour and water into the meat before applying the outer coating helps recreate the signature thick, crunchy breading of Kentucky-style fried chicken.
💡 A key secret to that authentic Kentucky taste is to ensure the coating itself is well-seasoned with pepper and Ajishio.
💡 Rather than using original teriyaki sauce, seasoning the rice itself with chicken bouillon and soy sauce creates a better harmony with the chicken when paired with mayonnaise.
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