Comprehensive Recipe: Shredded Cabbage Hot Pot & Pickled Nagaimo (Mountain Yam)
A healthy and exquisite hot pot featuring a large amount of shredded cabbage and pork simmered in a savory dashi broth, served with a refreshing yuzu-ponzu sauce topped with sesame seeds. Includes side dishes like pickled nagaimo and a finishing 'tsukemen' (dipping noodle) course using Malony glass noodles.
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🍳 Cooking Flow
【Shredded Cabbage Hot Pot】Shred the cabbage, place it in a frying pan, add water, sake, and dried sardine dashi, then cover and simmer until tender. → 【Pickled Nagaimo】Sear the mountain yam over an open flame to remove the root hairs, cut into strips, soak in yuzu-ponzu, and chill in the refrigerator. → 【Shredded Cabbage Hot Pot】Nestle the pork into the cabbage, cook quickly, and serve with yuzu-ponzu sauce enriched with sesame seeds. → 【Finishing Course】Lightly simmer pre-boiled Malony noodles in the remaining broth and serve as dipping noodles.
Cooking Steps
Brief Cooking Order
【Shredded Cabbage Hot Pot】Shred the cabbage, place it in a frying pan, add water, sake, and dried sardine dashi, then cover and simmer until tender. → 【Pickled Nagaimo】Sear the mountain yam over an open flame to remove the root hairs, cut into strips, soak in yuzu-ponzu, and chill in the refrigerator. → 【Shredded Cabbage Hot Pot】Nestle the pork into the cabbage, cook quickly, and serve with yuzu-ponzu sauce enriched with sesame seeds. → 【Finishing Course】Lightly simmer pre-boiled Malony noodles in the remaining broth and serve as dipping noodles.
Introduction
A healthy and exquisite hot pot featuring a large amount of shredded cabbage and pork simmered in a savory dashi broth, served with a refreshing yuzu-ponzu sauce topped with sesame seeds. Includes side dishes like pickled nagaimo and a finishing 'tsukemen' (dipping noodle) course using Malony glass noodles.
Step 1
【Shredded Cabbage Hot Pot】Remove the core of the cabbage, cut into somewhat thick shreds, and spread across the bottom of a frying pan (or pot).
Step 2
【Shredded Cabbage Hot Pot】Add 500ml of water, 120ml of sake, and 2 1/3 tsp of dried sardine dashi to the frying pan and heat over high heat.
Step 3
【Pickled Nagaimo】Pierce the yam with a fork and sear over an open flame to burn off the root hairs, then scrape off the skin. Cut into uniform strips, place in a storage container, pour 5 tablespoons of yuzu-ponzu over it, and chill in the refrigerator.
Step 4
【Shredded Cabbage Hot Pot】Once the pan comes to a boil, stir to combine, cover, and simmer over medium to medium-low heat for 3–5 minutes until the cabbage is thoroughly softened.
Step 5
【Shredded Cabbage Hot Pot】Pour an appropriate amount of yuzu-ponzu into a bowl, and add a generous amount (about 3 pinches) of roasted white sesame seeds, crushing them with your fingers as you add them.
Ingredients List
Important Notes
💡 Shredding the cabbage instead of chopping it coarsely helps it cook faster and makes it easier to eat when mixed with the pork.
💡 Don't simmer the pork from the start; add it after the cabbage is soft and cook quickly so it remains tender rather than dry.
💡 Crushing the roasted white sesame seeds with your fingers before adding them to the sauce enhances the aroma and works perfectly with the yuzu-ponzu.
💡 For the finishing course, boil the Malony noodles separately before adding them to the pot to ensure they don't absorb too much broth.
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