Ryuji-Supervised Hot Pot Soup Arrangements: Slim Kimchi Hot Pot & Chicken Sansho Soup Curry
Two easy, perfect-for-summer arrangement recipes using the popular hot pot soup bases developed by Daisho and Ryuji: "Supreme Kimchi Hot Pot Soup" and "Supreme Chicken Sansho Hot Pot Soup." Enjoy a healthy, slim-down kimchi hot pot featuring shirataki noodles and natto, or create an authentic, fragrant spiced chicken soup curry just by adding curry powder.
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🍳 Cooking Flow
[Slim Kimchi Hot Pot] Add shirataki noodles, bean sprouts, torn cotton tofu, bunashimeji/hiratake mushrooms, and pork loin cut with kitchen shears into the pot. → [Slim Kimchi Hot Pot] Add the kimchi soup base, cover, and simmer. Once cooked, add the beaten eggs and natto, then mix lightly. → [Chicken Sansho Soup Curry] Add coarsely chopped cabbage, chicken drumettes, and the chicken sansho soup base to the pot, then cover and simmer slowly for 20–30 minutes. → [Chicken Sansho Soup Curry] Once the ingredients are tender, stir in the curry powder and serve over rice.
Cooking Steps
Brief Cooking Order
[Slim Kimchi Hot Pot] Add shirataki noodles, bean sprouts, torn cotton tofu, bunashimeji/hiratake mushrooms, and pork loin cut with kitchen shears into the pot. → [Slim Kimchi Hot Pot] Add the kimchi soup base, cover, and simmer. Once cooked, add the beaten eggs and natto, then mix lightly. → [Chicken Sansho Soup Curry] Add coarsely chopped cabbage, chicken drumettes, and the chicken sansho soup base to the pot, then cover and simmer slowly for 20–30 minutes. → [Chicken Sansho Soup Curry] Once the ingredients are tender, stir in the curry powder and serve over rice.
Introduction
Two easy, perfect-for-summer arrangement recipes using the popular hot pot soup bases developed by Daisho and Ryuji: "Supreme Kimchi Hot Pot Soup" and "Supreme Chicken Sansho Hot Pot Soup." Enjoy a healthy, slim-down kimchi hot pot featuring shirataki noodles and natto, or create an authentic, fragrant spiced chicken soup curry just by adding curry powder.
Step 1
[Slim Kimchi Hot Pot] Put the shirataki noodles into the pot and cut them to a manageable length using kitchen shears.
Step 2
[Slim Kimchi Hot Pot] Add the bean sprouts and tear the cotton tofu into the pot by hand. Add the hiratake mushrooms, tearing them apart by hand as well.
Step 3
[Slim Kimchi Hot Pot] Use kitchen shears to cut the pork loin into bite-sized pieces and spread them out in the pot.
Step 4
[Slim Kimchi Hot Pot] Pour in the entire bag of Supreme Kimchi Hot Pot Soup, cover, and place over heat.
Step 5
[Slim Kimchi Hot Pot] Crack 2 eggs into a bowl and beat them well.
Ingredients List
Important Notes
💡 For the slim kimchi hot pot, choose "pork loin" with less fat to keep the calorie count low. Avoid pork belly.
💡 When adding natto to the kimchi soup, do not use the included sauce packets. The soup base is already rich in umami, so it tastes excellent as is.
💡 Using chicken drumettes for the soup curry creates a deeper flavor as the bones release a rich stock. You can also substitute with chicken thigh.
💡 For the Chicken Sansho Soup Curry, you can enjoy it as a regular hot pot on the first day, and add the curry powder on the second day for a change in flavor.
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