No-Fuss Kimchi Fried Rice
This is an exquisite kimchi fried rice that can be easily made using only a heat-resistant bowl and a microwave, without the need for knives, frying pans, or a stovetop. The savory aroma of sesame oil and kimchi packs a punch, resulting in an authentic flavor despite how effortless it is.
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🍳 Cooking Flow
1. Add the egg and sesame oil to a heat-resistant bowl and mix lightly → 2. Layer the warmed rice, chopped kimchi, and seasonings on top (do not mix yet) → 3. Microwave at 600W for 2 minutes and 30 seconds → 4. Mix everything thoroughly to finish
Cooking Steps
Brief Cooking Order
1. Add the egg and sesame oil to a heat-resistant bowl and mix lightly → 2. Layer the warmed rice, chopped kimchi, and seasonings on top (do not mix yet) → 3. Microwave at 600W for 2 minutes and 30 seconds → 4. Mix everything thoroughly to finish
Introduction
This is an exquisite kimchi fried rice that can be easily made using only a heat-resistant bowl and a microwave, without the need for knives, frying pans, or a stovetop. The savory aroma of sesame oil and kimchi packs a punch, resulting in an authentic flavor despite how effortless it is.
Step 1
Prepare the pre-packaged rice (200g) by heating it in the microwave.
Step 2
Crack one egg into a heat-resistant bowl and lightly whisk it.
Step 3
Add the sesame oil (1 tablespoon) to the heat-resistant bowl with the beaten egg.
Step 4
Place the warmed rice directly on top of the egg. (Important: do not mix at this stage).
Step 5
Place the kimchi (70g) on top of the rice and use kitchen shears to chop it into small pieces.
Ingredients List
Important Notes
You don't need knives or cutting boards; you can cut the kimchi directly over the bowl with kitchen shears to significantly reduce dishwashing. 💡
The key to a fluffy finish without any mushiness is to avoid mixing the rice and egg before heating. ⚠️
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