Potato Galette
ID: 45fded24...
A potato galette that is easy to make with just four ingredients, featuring a crispy exterior and a chewy interior. It pairs perfectly with our special spicy curry-flavored Aurora sauce, making it a great choice for a side dish, snack, or appetizer.
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🍳 Cooking Flow
Mix all the sauce ingredients in a bowl to create the special sauce. → Cut the potatoes into very thin matchsticks, add salt and massage, then squeeze out the moisture thoroughly. → Mix the potatoes and cheese together evenly. → Spread in a frying pan, cover, and cook on low heat for 3 minutes, then flip and cook uncovered for 5 minutes. → Finish by cooking both sides on medium heat for 1 minute each to get it crispy.
Cooking Steps
Brief Cooking Order
Mix all the sauce ingredients in a bowl to create the special sauce. → Cut the potatoes into very thin matchsticks, add salt and massage, then squeeze out the moisture thoroughly. → Mix the potatoes and cheese together evenly. → Spread in a frying pan, cover, and cook on low heat for 3 minutes, then flip and cook uncovered for 5 minutes. → Finish by cooking both sides on medium heat for 1 minute each to get it crispy.
Introduction
A potato galette that is easy to make with just four ingredients, featuring a crispy exterior and a chewy interior. It pairs perfectly with our special spicy curry-flavored Aurora sauce, making it a great choice for a side dish, snack, or appetizer.
Step 1
Add ketchup, mayonnaise, honey, lemon juice, and curry powder to a bowl and mix well to make the special curry-flavored Aurora sauce.
Step 2
Peel the potatoes, slice them as thin as possible, and then julienne them into fine matchsticks. Since we are using the potato's starch to bind the galette, do not soak them in water after cutting.
Step 3
Add salt to the shredded potatoes and massage thoroughly for about 1 minute until moisture is released. Then, use your hands to squeeze out the excess moisture firmly.
Step 4
Loosen the squeezed potatoes in a bowl, add the melting cheese, and mix well to ensure everything is evenly combined.
Step 5
Heat olive oil in a frying pan over medium heat for about 30 seconds, then add all the potato mixture. Spread it out to an even thickness and shape it by pressing down lightly with a spatula. Cover and cook on low heat for 3 minutes.
Ingredients List
Important Notes
💡 The most important point is not to soak the potatoes in water. If you wash away the starch, they won't hold together when cooking.
💡 Cutting them as thinly as possible allows the potato strips to adhere to each other, making the shape less likely to fall apart.
💡 Be sure to squeeze out all the moisture after massaging with salt. If moisture remains, the final result will be soggy.
💡 After flipping, cooking without a lid allows excess moisture to evaporate, resulting in a crispy surface.
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