Generic Curry Misokin
A rich and spicy curry ramen that recreates the popular 'Misokin' curry flavor at home. Homemade 'mystery meat' made from ground pork and potato toppings cling perfectly to the deep, flavorful miso curry soup and flat noodles.
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🍳 Cooking Flow
Chop the vegetables and potatoes, and mix soy sauce into the ground pork, then shape into small pieces. → Dissolve water, seasonings, and miso in a pot; add the ingredients and curry spices to simmer. → Thicken the soup with a starch slurry. → Place the boiled noodles in a bowl, pour over the soup, and drizzle with chili oil.
Cooking Steps
Brief Cooking Order
Chop the vegetables and potatoes, and mix soy sauce into the ground pork, then shape into small pieces. → Dissolve water, seasonings, and miso in a pot; add the ingredients and curry spices to simmer. → Thicken the soup with a starch slurry. → Place the boiled noodles in a bowl, pour over the soup, and drizzle with chili oil.
Introduction
A rich and spicy curry ramen that recreates the popular 'Misokin' curry flavor at home. Homemade 'mystery meat' made from ground pork and potato toppings cling perfectly to the deep, flavorful miso curry soup and flat noodles.
Step 1
Roughly chop the cabbage, cut the frozen French fries into bite-sized pieces, and thinly slice the green onion.
Step 2
Add soy sauce to the ground pork, knead well, and shape into bite-sized pieces about the size of instant noodle 'mystery meat'.
Step 3
Bring 300ml of water to a boil in a pot, then whisk in the Chinese seasoning, MSG, garlic powder, and miso.
Step 4
Add the pork pieces, cabbage, green onion, and fries; stir in the lard, ground sesame, curry powder, and table pepper, then bring to a boil.
Step 5
Turn off the heat, add the starch slurry (starch mixed with an equal amount of water), and stir to thicken.
Ingredients List
Important Notes
By kneading soy sauce into the ground pork and tearing it into small pieces, you can replicate the texture and umami of the 'mystery meat' found in cup noodles. 💡
When adding the starch slurry, turn off the heat first to prevent clumping and ensure a smooth, beautiful consistency. ⚠️
Adding frozen French fries allows you to enjoy a fluffy potato texture that integrates well with the soup. 🍳
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