Sapporo Ichiban Shio Ramen Arranged: 'Chilled Caprese Ramen'
ID: 44a0809d...
This is a perfect chilled arrangement recipe for summer, turning Sapporo Ichiban Shio Ramen into a classic Italian 'Caprese' style dish. The acidity of the tomatoes, the richness of the mozzarella, and the refreshing aroma of basil pair perfectly with the salty soup.
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🍳 Cooking Flow
Blanch, peel, and cut the tomatoes, then season with salt and sugar. → In a bowl, dissolve the powdered soup base, minced chili pepper, and a small amount of hot water; add cold water, olive oil, and basil to create the soup. → Boil the noodles, rinse them in ice water, and drain well. → Assemble the noodles, ice, tomatoes, mozzarella cheese, and basil into the soup bowl. → Finish by drizzling with white wine vinegar and sprinkling with the included sesame seeds and black pepper.
Cooking Steps
Brief Cooking Order
Blanch, peel, and cut the tomatoes, then season with salt and sugar. → In a bowl, dissolve the powdered soup base, minced chili pepper, and a small amount of hot water; add cold water, olive oil, and basil to create the soup. → Boil the noodles, rinse them in ice water, and drain well. → Assemble the noodles, ice, tomatoes, mozzarella cheese, and basil into the soup bowl. → Finish by drizzling with white wine vinegar and sprinkling with the included sesame seeds and black pepper.
Introduction
This is a perfect chilled arrangement recipe for summer, turning Sapporo Ichiban Shio Ramen into a classic Italian 'Caprese' style dish. The acidity of the tomatoes, the richness of the mozzarella, and the refreshing aroma of basil pair perfectly with the salty soup.
Step 1
Blanch the tomato to remove the skin, cut into bite-sized pieces, place in a bowl, sprinkle with salt and sugar, and toss gently to draw out the umami.
Step 2
Place the included powdered soup base into a bowl and add the chili pepper, which has been seeded and finely minced.
Step 3
Pour a small amount of hot water to dissolve the powder base thoroughly, then add a smaller amount of cold water to create a concentrated, chilled soup base. Add olive oil and a few torn basil leaves for extra aroma.
Step 4
Boil the noodles in a pot, drain them, and immediately shock them in ice water before draining thoroughly.
Step 5
Place the chilled noodles into the bowl with the soup and add ice directly. Arrange the prepared tomatoes, hand-torn mozzarella, and the remaining basil on top.
Ingredients List
Important Notes
💡 When making the soup, dissolve the powdered base completely in a small amount of hot water first to ensure a smooth texture without lumps.
💡 Adjust the soup with a slightly stronger concentration before adding cold water; this ensures the flavor remains balanced even as the ice melts.
💡 Make sure to drain the noodles thoroughly to prevent the soup from becoming diluted and flavorless.
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