Crab Fried Rice
This is a Crab Fried Rice recipe that recreates a memorable dish featured in 'Mr. Hanchō'. It is made by stir-frying crab meat (boiled whole and picked), beaten eggs, homemade char siu (slow-simmered and shredded), and finely chopped aromatic vegetables for a fragrant finish.
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🍳 Cooking Flow
1. Boil the crab, extract the meat, and lightly stir-fry it with beaten eggs. → 2. Simmer pork belly with garlic, green onions, and seasonings, then shred finely using a mortar and pestle. → 3. Finely mince the onion, green onion, and narutomaki (fish cake). → 4. Stir-fry the rice and all ingredients quickly over high heat, and serve with the crab shell for presentation.
Cooking Steps
Brief Cooking Order
1. Boil the crab, extract the meat, and lightly stir-fry it with beaten eggs. → 2. Simmer pork belly with garlic, green onions, and seasonings, then shred finely using a mortar and pestle. → 3. Finely mince the onion, green onion, and narutomaki (fish cake). → 4. Stir-fry the rice and all ingredients quickly over high heat, and serve with the crab shell for presentation.
Introduction
This is a Crab Fried Rice recipe that recreates a memorable dish featured in 'Mr. Hanchō'. It is made by stir-frying crab meat (boiled whole and picked), beaten eggs, homemade char siu (slow-simmered and shredded), and finely chopped aromatic vegetables for a fragrant finish.
Step 1
Boil water in a pot, cook the crab whole until it turns red, then remove the meat from the shell.
Step 2
Beat the eggs, combine with the crab meat, lightly stir-fry in a greased pan, and set aside.
Step 3
Add rice and water to a pot and cook the rice.
Step 4
Cut the pork belly, sear it in a pan, move it to a pot, add water, crushed garlic, seasonings, and the green parts of the green onion, and simmer slowly.
Step 5
Remove the cooked pork and pound it in a mortar to shred finely.
Ingredients List
Important Notes
When removing the crab meat, check carefully to ensure no shell fragments are mixed in. ⚠️
By pounding the char siu in a mortar, the pork flavor will distribute more easily throughout the fried rice. 💡
Stir-fry the rice over high heat to evaporate moisture, which ensures a loose and fluffy texture. 🔥
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