Crab Miso Soup (Gane no Misoshiru)
ID: a8e98d78...
A primitive yet luxurious soup where a whole crab is pulverized in a mortar to create a broth, concentrating the rich umami of the crab.
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🍳 Cooking Flow
Pulverize 1 raw crab into pieces using a mortar. → Add water to loosen, transfer everything to a pot, and bring to a boil. → Add another crab cut in half and simmer for 20 minutes. → Dissolve the miso into the soup, pour into a bowl, and garnish with radish sprouts.
Cooking Steps
Brief Cooking Order
Pulverize 1 raw crab into pieces using a mortar. → Add water to loosen, transfer everything to a pot, and bring to a boil. → Add another crab cut in half and simmer for 20 minutes. → Dissolve the miso into the soup, pour into a bowl, and garnish with radish sprouts.
Introduction
A primitive yet luxurious soup where a whole crab is pulverized in a mortar to create a broth, concentrating the rich umami of the crab.
Step 1
Place 1 raw crab in a mortar and use a pestle to carefully crush it until it is pulverized.
Step 2
Pour 400ml of water into the mortar to loosen the crushed crab, then transfer everything into a pot.
Step 3
Bring to a boil over high heat, then reduce to medium heat once boiling.
Step 4
Cut the remaining crab in half, add it to the pot, and simmer for 20 minutes.
Step 5
Dissolve the miso (approx. 30g) into the pot using a miso strainer.
Ingredients List
Important Notes
By pulverizing the whole crab to create the broth, you can extract the maximum amount of umami. 🦀
When simmering, skim off the foam and cook over medium heat to thoroughly extract the crab broth. 🔥
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