Onion Rings
These exquisite onion rings are easy to make at home and feature a crispy, fragrant batter. By adding mayonnaise and baking powder, the batter stays satisfyingly crispy even after time has passed.
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🍳 Cooking Flow
Slice the onion into 1cm rings and separate them. → Combine the dry ingredients in a plastic bag, coat the onions, and remove them. → Mix the remaining flour with water, mayonnaise, and salt & pepper to create the batter. → Coat the onions in the batter and deep-fry in 170°C oil until crispy.
Cooking Steps
Brief Cooking Order
Slice the onion into 1cm rings and separate them. → Combine the dry ingredients in a plastic bag, coat the onions, and remove them. → Mix the remaining flour with water, mayonnaise, and salt & pepper to create the batter. → Coat the onions in the batter and deep-fry in 170°C oil until crispy.
Introduction
These exquisite onion rings are easy to make at home and feature a crispy, fragrant batter. By adding mayonnaise and baking powder, the batter stays satisfyingly crispy even after time has passed.
Step 1
Cut the onion into 1cm wide rings and gently separate them into individual circles, being careful not to tear them.
Step 2
Place 100g of cake flour, 3 tablespoons of potato starch, 1 teaspoon of baking powder, and a dash of salt and pepper into a plastic bag, hold the opening shut, and shake to mix well.
Step 3
Add the onion rings into the bag, coat them thoroughly with the dry mixture, then shake off the excess flour before removing the onions.
Step 4
Pour the remaining dry mixture from the bag into a bowl, add 100ml of water, 1 tablespoon of mayonnaise, and a pinch of salt and pepper, then whisk well to create the batter.
Step 5
Place the prepared onions into the bowl and coat them thoroughly with the batter.
Ingredients List
Important Notes
When separating the onion rings, handle them gently so they don't break. 💡
Adding mayonnaise and baking powder to the batter ensures a light, crispy texture. ✨
Maintain the oil temperature at 170°C and fry thoroughly for about 3 minutes until golden brown. ⚠️
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